Meat recipes

Recipe second for 4 people based on Lamb.

Ingredients: 1000 G Pieces of Lamb - 50 G Raw Ham - 6 Artichokes - 1/2 Onion - 1 Clove Garlic - 1/2 Glass of White Wine - Little Lemon Juice - Olive Oil - 2 Tablespoons Broth - Salt - Pepper - 1 sprig chopped parsley

Recipe second for 6 people based on Pig.

Ingredients: 6 Pork Chops - 1/2 Glass of Olive Oil - 2 Cloves Garlic - Pepper - Salt - Some Spoons Broth

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 800 G Veal - Rosemary - Thyme - Pepper - Salt - Butter

Recipe second for 4 people based on Beef - cooking method fried.

Ingredients: 250 G Beef - 250 G Spinach - 1/2 Cup Bechamel - 30 G Cheese - 1 Egg - 30 G Butter - Flour - Olive Oil - Salt

Recipe second for 4 people based on Turkey - cooking method fried.

Ingredients: 100 g of turkey bites - 1/2 pepper - 100 g of bacon - 1 clove of garlic - 1/2 radicchio - 1/2 glass of white wine - rosemary - salt - black pepper - extra-virgin olive oil

Recipe second for 4 people based on Turkey with tomato.

Ingredients: 400 G Tomatoes - 200 G Peas - 1 Turkey Blanquette (see Recipe)

Recipe first for 4 people based on Pork Wurst.

Ingredients: 400 G Rice - 4 Pork Frankfurters - 1 Large Onion - 150 Cl Broth - 1/2 Dry Martini Glass - Olive Oil - Butter

Recipe first for 6 people based on Pork loin with tomato - cooking method fried.

Ingredients: 500 G Pappardelle Type Pasta - 300 G Pork Loin - 300 G Sausage - 1 Onion - 1/2 Savoy Cabbage - 1/2 Can Peeled Tomatoes - 1 Grated Grated Parmesan Cheese - 1/2 Glass Dry White Wine - 1 Drizzle of Oil Extra-virgin olive oil - Salt

Recipe second for 4 people based on Turkey.

Ingredients: 2 Tablespoons Olive Oil - 500 G Chicken Breast Slices - 1/2 Tablespoon Flour - 1 Tablespoon Ketchup - 1 Teaspoon Worcestershire Sauce - Salt - 20 G Butter

Recipe second for 4 people based on cockerel.

Ingredients: 2 Cockerels - 6 Tablespoons Extra-virgin Olive Oil - 2 Onions - 50 Cl Beer - 200 G Champignon Mushrooms - 1 Ladle Broth - Salt - Pepper