Meat recipes

Recipe second for 4 people based on Chicken breast - cooking method pan.

Ingredients: 750 G Chicken Breasts In Scallops - 2 Tablespoons Flour - 30 G Butter - 1 1/2 Tablespoons Mustard - 4 Tablespoons Whole Yogurth - 2 Egg Yolks - Chives (or Parsley) - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method to boil.

Ingredients: 800 G Pork Loin - 2 Carrots - 1 Stick Celery - 1 Onion - 1 Glass Dry White Wine - 1 Tablespoon Olive Oil - Salt - 1 Tablespoon Peppercorns - For the sauce: - 3 Boiled Egg Yolks - 3 Teaspoons French Mustard - 1 Teaspoon White Wine Vinegar - 4 Anchovies - 200 G Tuna - 2 Teaspoons Capers - 1 Glass Olive Oil - Salt - Lemon

Recipe second for 4 people based on cockerel with tomato.

Ingredients: 1 Free-range Cockerel Of 2000 G With Innards - 150 G Bread Crumbs - 2 Eggs - 80 G Grated Canestrato Pugliese - Chopped Parsley - Onion - Garlic - 1 Tablespoon White Wine - Tomato Sauce - Extra-virgin Olive Oil - Salt and pepper

Recipe second for 6 people based on Lamb - cooking method fried.

Ingredients: 14 Lamb Chops - 1 Tablespoon Butter - 3 Eggs - Breadcrumbs - Salt - Frying Oil

Recipe second for 4 people based on Lamb.

Ingredients: 800 G Lamb Shoulder - 800 G Catalonia Pugliese Salad (amarognola) - 400 G Wild Fennel - Pecorino Cheese - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig.

Ingredients: Bones From The Back Of The Pig - Salt - Some Bay Leaves - A Little Juniper - To Serve: - Some Boiled Potatoes - Some Large Cucumbers - Salt In Flakes

Recipe second for 8 people based on Goose - cooking method oven.

Ingredients: 1 Goose Of 3000 G - 350 G Dried Chestnuts - 1 Glass White Wine - Broth - 2 Yellow Peppers - 2 Red Peppers - 2 Green Peppers - 1 Glass Wine Vinegar - 2 Sugar Spoons - 1 Onion - 1 Carrot - 1 Rib Celery - 1 Sprig Rosemary - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Beef with tomato.

Ingredients: 800 G Boiled Beef - 1 Onion - Parsley - Basil - Marjoram - 5 San Marzano Peeled Tomatoes - Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method grill.

Ingredients: 1000 G Lamb Chops - Lard - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 G Calf Lung - 4 Tablespoons Lard - 1 Chopped Onion - 1 Tablespoon Flour - 1 Tablespoon Wine Vinegar - Salt - Pepper