Recipe first for 6 people based on Minced meat - cooking method pan fried.
Ingredients: 400 G Rice - 50 G Butter - Saffron - 2 Tablespoons Olive Oil - Basil - Parsley - Celery - Rosemary - Sage - 1 Carrot - 1 Glass White Wine - 2 Tablespoons Parmesan Cheese - For the Meatballs: - 300 G Meat Ground - Basil - 1 Onion - Garlic - Sage - Marjoram - 1 Egg - Breadcrumbs - Butter - Salt - Pepper
Recipe appetizers for 1 people based on Speck.
Ingredients: 8 Speck Slices - 1 Aged Pecorino Cheese Slice - 2 Champignon Mushrooms - Pepper - Olive Oil
Recipe second for 4 people based on Chicken - cooking method pan fried.
Ingredients: 2 Boneless Chicken Breasts Cut Into Cubes - 3 Tablespoons Soy Sauce - 30 G Ginger - 6 Garlic Cloves - Salt - Fresh Black Peppercorns - 2 Tablespoons Corn Flour - 2 Tablespoons Soft Wheat Flour - 2 Lemon Slices
Recipe second for 8 people based on Deer - cooking method grill.
Ingredients: 250 G Venison Fillet - 8 Slices of Smoked Bacon - 4 Quails - For the Marinade: - 1 Tablespoon Honey - 2 Tablespoons Clear Soy Sauce - 2 Tablespoons Dry Sherry - 2 Tablespoons Minced Shallot - 1 Clove Minced Garlic - Salt - Pepper White - For the sauce: - 2 Tablespoons Soy Sauce - 2 Tablespoons Tahini Paste - 4 Cl Dry Sherry - Salt - White Pepper - 4 Tablespoons Ketchup - 6 Tablespoons Game Sauce (see recipe)
Recipe second for 4 people based on Big beef - cooking method oven.
Ingredients: 1500 G Round Beef - 3 Rosemary Sprigs - 4 Sage Sprigs - 3 Bay Leaves - 4 Garlic Cloves - 1 Lemon - 1 Glass White Wine - 1 Glass Extra-virgin Olive Oil - 4 Slices Pork Cheek - Salt - Pepper
Recipe second for 4 people based on Pig - cooking method pan.
Ingredients: 200 G Pork Loin - 200 G Brussels Sprouts - 300 G Nettle - 1 Clove Garlic - Extra-virgin Olive Oil - Salt - Pepper
Recipe first for 4 people based on Mortadella with tomato.
Ingredients: 1 Thick Slice Mortadella - 400 G Pasta Like Fusilli - 1 Aubergine - 1 Onion - 1 Tablespoon Chopped Parsley - 150 G Chopped Tomatoes - Oil - Salt - Pepper - Parmesan Cheese
Recipe second for 4 people based on Beef - cooking method pan grill oven.
Ingredients: 1 Beef Entrecote Steak - 3 Dried Apple Slices - 3 Celery Flakes - 100 G Friar's Beard - 1 Garlic Clove - 1 Egg Yolk - 50 G Parmesan Cheese - Breadcrumbs - Butter - Olive Oil - Coarse Salt - Salt and pepper
Recipe second for 12 people based on Boar - cooking method oven.
Ingredients: 1 Wild Boar Leg With Loin - 400 Cl Cooked Marinade - Velvety Sauce - 300 G Mushrooms - 10 Artichoke Bottoms - White Wine - Brown Sauce
Recipe second for 4 people based on Rabbit with tomato - cooking method fried.
Ingredients: 1 Rabbit - Olive Oil - Butter - Onion - Garlic - 1 Slice of Ham - 1 Glass of White Wine - Tomato Pulp