Meat recipes

Recipe second for 4 people based on Lamb.

Ingredients: 1000 G Lamb Shoulder - Flour - 1/2 Glass Olive Oil - Salt - Pepper - 6 Cloves Minced Garlic - 1 Glass Wine - 1 Handful Chopped Almonds - 1/2 Teaspoon Saffron - 1/2 Teaspoon Cumin In Dust

Recipe first for 4 people based on Sausage - cooking method fried.

Ingredients: 300 G Pork Loin - 300 G Peeled Sausage - 3 Sage Leaves - A little Olive Oil - 1 Chopped Onion - 400 G Carnaroli Rice - 1/2 Glass of Red Wine - 1 Ladle Hot Meat Broth - 300 G Peeled Figs - Parmesan cheese (optional)

Recipe second for 4 people based on Beef - cooking method fried.

Ingredients: 400 G Ground Beef - 3 Eggs - 2 Tablespoons Grated Pecorino Cheese - 3 Tufts Parsley - 4 Tablespoons Breadcrumbs - A little Milk - Flour - Abundant Olive Oil - Salt - Pepper - Bread

Recipe first for 4 people based on Dried ham - cooking method to boil.

Ingredients: 400 g of Linguine-type pasta - 100 g of cooked ham - 2 eggs - 1 glass of cream - 1 spoon of curry - salt

Recipe second for 4 people based on Turkey - cooking method grill.

Ingredients: 600 G Turkey Breast - 300 G Champignon Mushrooms - 200 G Mixed Salad - 3 Pickled Gherkins - Extra-virgin Olive Oil - Salt - Pepper - 1/2 Lemon

Recipe second for 6 people based on Elk - cooking method oven fried.

Ingredients: 1700 G Moose Nut - Salt - White Pepper - 3 Cl Olive Oil - 150 G Onions - 100 G Carrots - 80 G Celeriac - 50 Cl Water - 1/2 Teaspoon Cornstarch - For the Potato Roll: - 300 G Floury Potatoes - Salt - White Pepper - 1 Grated Nutmeg - 2 Eggs - 2 Egg Yolks - 10 G Corn Flour - 30 G Butter - 50 G Bacon - 1 Onion - 2 Tablespoons Minced Parsley - 1 Tablespoon Breadcrumbs

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 400 G Minced Veal - 50 Cl Red Wine - 1 Small Chopped Onion - Margarine (or Olive Oil) - Some Spoons Flour - Salt

Recipe second for 4 people based on Quail - cooking method pan.

Ingredients: 8 Quails - 20 Cl Stock - 1 Lemon - 1 Yogurth Jar - 1 Onion - 1 Garlic Clove - 1 Teaspoon Paprika - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 400 G Slices Of Veal - 1 Mozzarella - Breadcrumbs - 1 Egg Yolk - White Wine - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 350 G Veal Scallops - 1/2 Tablespoon Chopped Rosemary - 1 Lemon (zest) - 30 G Butter - Salt - Olive Oil