Meat recipes

Recipe second for 4 people based on Veal.

Ingredients: 800 G Magatello Of Veal - 12 Pitted Green Olives - 25 G Fat Bacon - 25 G Lean Bacon - 1 Cup Broth - Olive Oil - Cream - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: 12 Chicken Wings - 2 Tablespoons Honey - 2 Tablespoons Sherry - 1 Clove Garlic - 1/2 Tablespoon Ginger Powder - 1 Cup Soy Sauce - Salt - Peanut Oil

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 500 G Turkey Breast - 100 G Diced Sweet Bacon - White Wine - 100 G Cooking Cream - Olive Oil - Salt

Recipe second for 8 people based on Veal - cooking method pan.

Ingredients: 600 G Veal Meat - 5 Eggs - 150 G Grated Parmesan Cheese - Lemon Juice - Olive Oil - Salt

Recipe second for 4 people based on Pig.

Ingredients: 800 G Pieces Of Pork Meat - 2 Yellow And Red Pickled Peppers - 2 Garlic Cloves - Flour - Vegetable Stock - 1 Teaspoon Sugar - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 2 Chicken Breasts - 2 Tablespoons Flour - 20 G Butter - 2 Tablespoons Olive Oil - 2 Sage Leaves - 4 Pickled Gherkins - Brandy - Broth - Salt

Recipe second for 4 people based on Pig with tomato - cooking method to boil fried.

Ingredients: 800 G Minced Pork - 1 Sandwich - Milk - 1 Egg - Salt - Pepper - 2 Tablespoons Olive Oil - 1 Carrot - 1 Onion - 1 Stick Celery - 1 Tuft Parsley - 1 Pinch Oregano - 300 G Pulp Tomato - 1 Tablespoon Flour

Recipe second for 4 people based on Veal.

Ingredients: 12 Veal Slices - 6 Raw Ham Slices - 60 G Gruyere Cheese - Some Sage Leaves - Olive Oil - Butter - 1/2 Glass Port Wine - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 250 G Chicken Breast - 250 G Lean Veal - 500 G Salt - 2 Carrots - 1 Stick Celery - Onion

Recipe second for 6 people based on Pig - cooking method oven.

Ingredients: 800 G Boneless Pork Loin - 4 Tablespoons Extra-virgin Olive Oil - 1 Garlic Clove - 2 Sage Leaves - 1 Rosemary Sprig - 1 Teaspoon Fennel Seeds - 1 Ladle Stock - 1 Pinch Salt - 1 Pinch Pepper - For The Herbal Vinaigrette: - 10 Cl Extra-virgin Olive Oil - 2 Tablespoons White Wine Vinegar - 1 Bunch Aromatic Herbs - Parsley - Basil - Chives - Tarragon - 1 Pinch Salt - 1 Pinch Pepper