Meat recipes

Recipe appetizers for 4 people based on Baked ham - cooking method oven.

Ingredients: 1 Pack Frozen Puff Pastry - 100 G Sliced Cooked Ham - 150 G Cream Cheese - Butter

Recipe second for 4 people based on Veal.

Ingredients: 850 G Roast Veal Tail - Liver Paté - Rosemary - Sage - Olive Oil - Butter - Brandy - Broth - Cream - Salt - Pepper

Recipe second for 4 people based on Pig.

Ingredients: 8 Slices Pork Loin - Crotonese Pecorino Cheese - Garlic - Parsley - Lard - Salt - Black Pepper

Recipe second for 4 people based on Lamb with tomato.

Ingredients: 800 G Lamb Shoulder In Pieces - 6 Artichokes - 2 Sun-Dried Tomatoes - Dry White Wine - 1 Ladle Vegetable Broth - 1 Lemon - Garlic - Parsley - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig with tomato - cooking method pan fried.

Ingredients: 4 Pork Chops - 4 Ripe Tomatoes - 1 Onion - 2 Tablespoons Olive Oil - 1 Handful Pitted Green Olives - 1 Handful Capers - 1 Teaspoon Oregano - 1/2 Glass Red Wine - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 4 Slices Beef Tenderloin - 4 Bourbon Whiskey Spoons - 1/2 Lemon (juice) - 60 G Butter - 1/2 Cup Broth - 1 Teaspoon Worcester Sauce - Salt - Pepper

Recipe second for 6 people based on Lamb with tomato.

Ingredients: 1 Suckling Lamb - 1 Onion - Wild Fennel - Tomatoes - Olive Oil - Salt

Recipe first for 6 people based on Beef with tomato - cooking method oven fried.

Ingredients: For the Egg Pasta: - 300 G Flour - 3 Eggs - For the Dressing: - 300 G Minced Beef - 150 G Mozzarella - 1 Egg - 4 Boiled Eggs - 100 Cl Tomato Paste - 1 Onion - 1 Carrot - 1 Rib Celery - 1/2 Clove Garlic - Grated Cheese - 3 Tablespoons Olive Oil - Butter - Salt - Pepper

Recipe second for 4 people based on Chicken with tomato - cooking method fried.

Ingredients: 1 Medium Chicken - 300 G Small Onions - 1 Carrot - 1 Celery Stick - 1/2 Glass Red Wine - 5 Peeled Tomatoes - Salt - Pepper - 40 G Dried Mushrooms - 1/2 Glass Cream - Butter

Recipe second for 4 people based on Veal.

Ingredients: 600 G Heart Of Veal - 1 Spoon Mustard - 50 G Melted Butter - Breadcrumbs - Salt - Pepper