Meat recipes

Recipe second for 4 people based on Beef.

Ingredients: 200 G Beef - 200 G Pork - 350 G Flour - 1 Egg - 2 Onions - 100 G Butter - Smetana Sauce - Pepper - Salt

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 300 G Pork Loin - Flour - 10 Cl Beer - 1 Golden Apple - 1 Tablespoon Sugar - 1 Walnut Butter - 1 Fennel - Olive Oil - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 300 G Veal Scallops - 40 G Butter - 1 Spoon Horseradish Paste - Salt - Flour

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken - 1 Rosemary Sprig - 1 Onion - 1 Carrot - 1 Stab Celery - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method pan fried.

Ingredients: 1 Duck Of 1200 G - 5 Garlic Cloves - 2 Bay Leaves - Pitted Black Olives - 2 Tablespoons Chopped Rosemary - 30 G Extra-virgin Olive Oil - 2 Glasses White Wine - Salt

Recipe second for 4 people based on Veal.

Ingredients: 4 Slices of Veal Topside - 1 Pack of Fancy Peas Findus - 1 Lemon - 20 G Butter - Flour - Salt - Pepper - Broth - Some Parsley Leaves

Recipe first for 4 people based on Lean Bacon.

Ingredients: 400 G Mezzani (or Maltagliati) Pasta - 100 G Lean Pancetta - 10 Cl Extra-virgin Olive Oil - 2 Large Onions - Salt - Powdered Red Chili Pepper - Grated Pecorino Cheese

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 400 G Duck Breast - Rosemary - Honey - Green Peppercorns - Pink Peppercorns - Port Wine - 1 Head Belgian Endive - 200 G Spinach - Vegetable Broth - Extra-virgin Olive Oil - Salt

Recipe second for 6 people based on Veal.

Ingredients: 1000 G Breast Of Veal - 3 Eggs - 300 G Ribs - 3 Slices Cooked Ham - 20 G Grated Cheese - Parsley - Basil - Garlic - 2 Tablespoons Olive Oil - 40 G Butter - 2 Cups Stock - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: Lamb Mini Carré - 1 Escarole Salad - 30 G Black Olives - 50 G Parmesan Cheese - 2 Mandarins - Rosemary - Sage - Parsley - Olive Oil - Salt - Pepper