Meat recipes

Recipe appetizers for 8 people based on Chicken.

Ingredients: 300 G Cooked Ham - 200 G Chicken Breast - 20 Cl Cream - 100 G Potatoes - 100 G Béchamel - 80 G Butter - 1 Pack of Gelatin - 1 Egg - 1/2 Small Glass Brandy - Parsley - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 4 Medallions Of Veal 150 G Each - 2 Glasses Dry White Wine - 2 Tablespoons White Wine Vinegar - 2 Carrots - 1 Celery Stick - 1 Onion - 1 Bay Leaf - 1 Rosemary Sprig - 2 Cloves - 30 G Butter - Salt and pepper

Recipe second for 4 people based on Veal.

Ingredients: 2 Veal Kidneys - 60 G Butter - 1 Glass White Wine - Salt - Pepper - 1 Handful Parsley - 1/2 Glass Vinegar

Recipe second for 8 people based on Capon - cooking method oven.

Ingredients: 1 Capon - 100 G Lard - 2 Carrots - 2 Onions - 1 Thick Slice Raw Ham - 150 G Dried Mushrooms - 1 Glass of Marsala Wine - 1 Knob Butter - Parsley - Salt - Pepper

Recipe second for 6 people based on Veal.

Ingredients: 1000 G Round Veal - 2 Onions - Garlic - Thyme - Bay Leaf - Salt - Pepper - 1 Glass White Wine - 150 G Peeled Almonds - 1 Egg Yolk - 1 Tablespoon Fresh Cream - Butter

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 8 Slices Bacon - 300 G Potatoes - 40 G Butter - 1/2 Onion - 1 Tablespoon Flour - 2 Eggs - 1/2 Glass Milk - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 4 Pork Chops - 300 G Ribs - 2 Garlic Cloves - 8 Paparcelle - Rosemary - Basil - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 3 bay leaves - 1 clove of garlic - 1 teaspoon of cloves - 1 teaspoon of nutmeg - 1 teaspoon of black peppercorns - 1 teaspoon of cayenne pepper - 450 g of coarse salt - 2 tablespoons of brown sugar - 600 g of beef - 1 Celery Stick - 1 Onion - 3 Sliced Carrots - 3 Cloves - 1 Teaspoon Ground Pepper - 15 Cl Beer

Recipe second for 6 people based on Beef - cooking method to boil.

Ingredients: 800 G Beef Codone (or Beef Rump) - 500 G Veal Tip - 500 G Veal Head - 1 Onion - 1 Celery Stick - 2 Carrots - 1 Cotechino (optional)

Recipe second for 4 people based on Pheasant - cooking method oven.

Ingredients: 1 Pheasant - 20 Fresh Figs - 100 G Smyrna Raisins - 1 Lemon - 50 G Butter - Salt - Pepper