Meat recipes

Recipe first for 4 people based on Sausage - cooking method pan.

Ingredients: 250 G Pasta Like Bucatini - 200 G Sausage - 250 G Chicory Salad - 100 G Salted Ricotta - 1 Clove Garlic - Salt - Extra-virgin Olive Oil

Recipe second for 4 people based on Rabbit - cooking method pan.

Ingredients: 1 Rabbit - 2 Anchovy Fillets - 1 Rosemary Sprig - 1 Pinch Marjoram - 1 Piece of Chili Pepper - 2 Garlic Cloves - 1/2 Glass of Wine - 1/2 Glass of Wine Vinegar - Olive Oil - Salt

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 1 Veal shank 1500 g - 60 g bacon - 2 carrots - 2 leeks - 2 celery sticks - 1 sprig of sage - 1 sprig of rosemary - 2 bay leaves - 3 cloves - 1 bottle of red wine - flour - olive oil olive - salt - pepper

Recipe second for 4 people based on Duck - cooking method oven.

Ingredients: 1 Duck - 1 Pineapple - 50 G Butter

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 4 Whole Chicken Legs - 100 G Smoked Bacon - 1 Onion - 2 Carrots - 1 Orange - 2 Spoons Brandy - 25 Cl Dry White Wine - Thyme - Bay Leaf - Marjoram - 2 Cloves - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Beef - cooking method oven.

Ingredients: 500 G Ground Beef Pulp - 100 G Cooked Ham (100 G slices) - 100 G Corned Tongue - 4 Tablespoons Grated Parmesan Cheese - 1 Cup Milk - 50 G Butter - 4 Tablespoons Olive Oil - 2 Eggs - 1 Sprig of Parsley - 1 Onion - 1 Stale Bun - 50 G Breadcrumbs - 1 Grated Nutmeg - Salt - Pepper - Buttered Peas - 1 Spring Onion

Recipe second for 4 people based on Turkey - cooking method fried.

Ingredients: 800 G Turkey Stew - 40 G Butter - 1 Onion - 1 Saffron Saffron - 2 Spoons Olive Oil - 1/2 Glass White Wine - 25 Cl Broth - Flour - Pepper - Salt - Rice Pilaf

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 4 Slices Fillet Of Beef - 40 G Butter - 1 Ladle Broth - 2 Tablespoons Black Peppercorns - 2 Tablespoons Brandy - 1 Teaspoon Starch - Salt

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 8 Slices Calf Liver - 1 Onion - 100 G Raw Ham - Butter - Tomato Sauce - 1 Tablespoon Cream - Flour - Salt

Recipe second for 6 people based on Lamb - cooking method oven.

Ingredients: 1 Leg of Lamb - 80 G Butter - 80 G Bacon - 1/2 Glass Vinegar - 1/2 Glass White Wine - Sage - 1 Tablespoon Rosemary Needles - 4 Cloves Garlic - Olive Oil - Salt - Pepper