Meat recipes

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 1 Leg Of Lamb Of 1000 G - Butter - Olive Oil - Thyme - Some Juniper Berries - 1 Onion - 1 Garlic Clove - Parsley - 1 Lemon (Zest) - 1 Celery Stick - 1/2 Glass Of Wine Vinegar - 1 Glass of White Wine - Salt - Broth

Recipe first for 4 people based on Sausage.

Ingredients: Pasta Spaghetti Type - Sausages From Perugia - Cream - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method grill oven.

Ingredients: 4 Pork Tenderloin Ribs - 4 Thyme Sprigs - 1 Tablespoon Olive Oil - 40 G Butter - Garlic - Salt - Pepper - Some Lettuce Salad Leaves

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: 1000 G Young Turkey Topside - 1 Pork Net - Onion - Carrot - Celery - White Wine - Coarse Salt - For the Sauce: - 4 Ripe Pomegranates - Raspberry Vinegar - Extra-virgin Olive Oil

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Slices Topside Of Veal (120 G Slices) - 60 G Butter - 2 Lemons - Flour - White Wine - 4 Tablespoons Lumpfish Roe - 1 Tuft Parsley - Salt - Pepper

Recipe second for 4 people based on Pig.

Ingredients: 1 Freshly Slaughtered Pork Leg - Coarse Salt - Pepper - Some Bay Leaves - Lard

Recipe second for 4 people based on Pig - cooking method pan to boil oven.

Ingredients: 250 G Pork Tenderloin - 2 Egg Whites - 50 G Chopped Pistachios - 1 Chopped Onion - 2 Dried Prunes - Vegetable Broth - Fresh Ginger - Rosemary - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Bacon - cooking method oven.

Ingredients: 250 G Pasta Like Ditalini Rigati - 100 G Bacon - 4 Spring Onions - 4 Eggs - 4 Tablespoons Cream - 70 G Butter - Nutmeg - 50 G Parmesan Cheese - Breadcrumbs - Salt - Pepper

Recipe second for 4 people based on Big beef.

Ingredients: 1 Slice of 800 G Big Beef - 500 G Spinach - 50 G Sliced Lard - Grated Grana Cheese - 1 Egg - Garlic - Aromatic Herbs - Dry White Wine - Extra-virgin Olive Oil - Salt - Black Pepper

Recipe second for 4 people based on Pigeon.

Ingredients: 2 pigeons - 2 slices of bacon - 2 sprigs of rosemary - 2 bay leaves - 2 sage leaves - 2 lemons - 1 pinch of salt - 1 pinch of pepper - 1 knob of butter