Meat recipes

Recipe first for 4 people based on Baked ham.

Ingredients: 100 G Breadcrumbs - 100 G Grated Parmigiano Reggiano Cheese - 1 Egg - 100 G Ground Mortadella - 100 G Cooked Ham - Nutmeg

Recipe first for 4 people based on Bacon - cooking method fried.

Ingredients: 150 G Smoked Bacon - 3 Tablespoons Olive Oil - Chopped Parsley - 300 G Conchigliette Pasta - Grated Pecorino Cheese - Pepper

Recipe second for 4 people based on Beef - cooking method fried.

Ingredients: 600 G Minced Beef - 1 Stale Sandwich - 1 Egg - 50 G Breadcrumbs - Milk - Parsley - Salt - Pepper - Olive Oil - 1 Clove Garlic

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 4 Veal Cutlets - 2 Tablespoons Olive Oil - 8 Artichoke Hearts - Parsley - Salt - Pepper - Lemon Juice

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 2 Boneless Chicken Breasts Cut Into Cubes - 3 Tablespoons Soy Sauce - 30 G Ginger - 6 Garlic Cloves - Salt - Fresh Black Peppercorns - 2 Tablespoons Corn Flour - 2 Tablespoons Soft Wheat Flour - 2 Lemon Slices

Recipe second for 4 people based on Veal.

Ingredients: 800 G Rolled Veal - 1 Handful Dried Porcini Mushrooms - 1 Rosemary Sprig - Some Sage Leaves - 1/2 Glass Dry White Wine - 1 Stock Cube - 1 Tablespoon White Flour - 1/2 Glass Warm Water - 3 Tablespoons Cream Cooking - Butter - Olive Oil - Salt - Pepper

Recipe second for 1 people based on Veal.

Ingredients: 1 Homogenized Veal - 1/2 Egg Yolk - 1/2 Egg White - 1 Tablespoon Grated Parmesan Cheese - A Little Grated Breadstick

Recipe first for 6 people based on Pheasant - cooking method oven.

Ingredients: 350 G Frozen Puff Pastry - 1/2 Pheasant - 200 G Chicken Livers - 150 G Pork Pulp - 10 Cl Cream - 50 G Butter - 1 Egg Yolk - 1 Small Glass Marsala Wine - 1/2 Small Glass Brandy - 2 Cloves Garlic - 2 Bay Leaves - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 2 Chicken Drumsticks - Flour - 1 Pear - 2 Tablespoons Apple Vinegar - Curry - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Veal with tomato - cooking method to boil.

Ingredients: 100 Cl Meat Broth - 300 G Veal - 100 G Shoulder Of Veal - 150 G Diced Cooked Ham - 1 Sliced Onion - A Little Butter - 1 Sliced Cucumber - 2 Tomatoes - 12 Pitted And Chopped Black Olives - 1 Thin Sliced Lemon