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Recipe first for 6 people based on Chicken livers with tomato.
Ingredients: 100 Cl Meat Broth - 200 G Chicken Livers - 1 Spoon Tomato Concentrate - 1 Onion - 150 G Egg Pastina Type Pasta - Olive Oil - Salt
Recipe second for 4 people based on Lamb with tomato - cooking method oven fried.
Ingredients: 1000 G Pieces of Lamb Meat - 2 Small Tomatoes - 1 Large Chopped Red Onion - 2 Potatoes - 4 Small Aubergines - 2 Glasses of Water - 1 Glass of Olive Oil - 2 Teaspoons Butter - Salt
Recipe second for 6 people based on Pig - cooking method oven.
Ingredients: 800 G Pork Liver - 600 G Pork Reticella - Some Bay Leaves - Sage - Fennel Seeds - 30 G Butter - 60 G Olive Oil - Salt - Pepper
Recipe first for 4 people based on Chicken - cooking method oven.
Ingredients: 500 G Puff Pastry - 100 G Boiled Chicken - 15 Cl Bechamel - 25 G Butter - 80 G Cultivated Mushrooms - 50 G Grated Cheese - Salt - Pepper
Recipe second for 4 people based on Lamb - cooking method pan to boil oven.
Ingredients: 600 G Lamb Stew - 300 G Pork Net - 400 G Mixed Mushrooms (or Chanterelle Mushrooms) - 1 Tuft Parsley - 3 Thyme Sprigs - 1 Rosemary Sprig - 1/2 Onion - 3 Tablespoons Extra Olive Oil virgin - Salt - Pepper - Dry white wine - For the sauce: - 10 Cl Milk - 10 Cl Broth - 40 G Garlic - Salt - Pepper
Recipe second for 4 people based on Rabbit with tomato - cooking method fried.
Ingredients: 1 Rabbit - 1 Onion - Parsley - Carrot - Celery - Basil - Oregano - White Wine - A little Brandy - Flour - 1 Stock Cube - Olive Oil - Butter - Salt - Pepper - 1 Clove Garlic - 1 Teaspoon Tomato Paste
Recipe second for 4 people based on Chicken - cooking method fried.
Ingredients: 1 Chicken 1000 g Cut into Pieces - 1 Lemon (juice) - 1 Clove Powder - Oregano - Pepper - 2 Tablespoons Sweet Paprika - Flour - 2 Bay Leaves - 1 Garlic Clove - 1 Small Glass Rum - Oil olive - Salt
Recipe second for 4 people based on Pig - cooking method pan fried.
Ingredients: 1 Walnut Margarine - A few Tablespoons Flour - A few Tablespoons Balsamic Vinegar - Olive Oil - Pork Scallops - Salt
Recipe second for 6 people based on Hare.
Ingredients: 1 Hare - 1/4 Glass Dry White Wine - 2 Ladles Broth - 2 Garlic Cloves - Sage - 1 Rosemary Sprig - Salt - Pepper - 1 Finger Wine Vinegar - 2 Anchovies