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Recipe second for 4 people based on Chicken.
Ingredients: 4 Chicken Legs - 4 Slices of Bacon - 30 G Butter - 30 G Dried Mushrooms - 2 Glasses of Red Wine - 1 Bay Leaf - 1 Sprig of Rosemary - Salt - Pepper
Recipe second for 4 people based on Veal - cooking method pan.
Ingredients: 500 G Slices Of Veal Topside - 2 Eggs - 200 G Almond Flakes - Flour - 30 G Butter - 4 Tablespoons Olive Oil - Salt
Recipe second for 6 people based on Turkey - cooking method oven.
Ingredients: 1/2 Turkey Breast - 500 G Minced Veal - 100 G Bacon - 1 Egg - 4 Dried Figs - 4 Dried Prunes - Sultana Raisins - Parsley - Salt - Pepper - Olive Oil - Wine - Broth
Recipe first for 4 people based on raw ham with tomato.
Ingredients: 500 G Pappardelle Type Pasta - 150 G Raw Ham - 1 Fior di Latte Mozzarella - 500 G Chopped Tomatoes - 6 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - Some Basil Leaves - A Little Salt - A Little Pepper
Recipe second for 4 people based on Chicken.
Ingredients: 500 g whole chicken breasts (cut in half) - 50 g fresh ricotta (or fresh cheese) - 1 egg yolk - 1 teaspoon chopped parsley - 5 drops Worcestershire sauce - 1 lemon (finely grated zest) - salt - Pepper - 50 G Butter - 1 Shot Glass Brandy - Stock Cube (or Meat Stock) - Flour
Recipe second for 6 people based on Duck with tomato.
Ingredients: 1 Duck 2000 G - 1 Onion - 1 Clove Garlic - 3 Tomatoes - 12 Toasted Almonds - 1/2 Glass Dry White Wine - 1 Tuft Parsley - Flour - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Veal - cooking method pan to boil.
Ingredients: 400 G Slices Of Veal - 1 Lemon - 1 Clove Garlic - Parsley - 2 Tablespoons Olive Oil - Salt - Pepper
Recipe second for 4 people based on Veal.
Ingredients: 300 G Veal Bites - 100 G Minced Pork - 3 Prunes Cooked In Syrup - 1 Egg - 1 Lemon - Red Wine - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Lamb with tomato - cooking method fried.
Ingredients: Lamb Liver - Lamb Lung - Lamb Heart - 3 Bay Leaves - 500 G Tomatoes - 1 Onion - 2 Chili Peppers - A Few Slices Toasted Homemade Bread - Olive Oil - Garlic - Salt
Recipe second for 2 people based on cockerel - cooking method pan.
Ingredients: 2 Clean Cockerels Of 300 G Each - Salt - White Pepper - 40 G Butter - 12 Cl Sauternes - 12 Cl Clear Chicken Stock - 2 Tablespoons Cream - White Grapes Without Seeds