Meat recipes

Recipe second for 4 people based on Chicken.

Ingredients: 400 G Chicken Livers - 350 G Onions - 300 G Ripe And Firm Figs - 2 Tablespoons Extra-virgin Olive Oil - 1 Lemon - Salt - White Pepper

Recipe second for 4 people based on Veal.

Ingredients: 1 Yellow Pepper - 200 G Ricotta - 2 Tablespoons Grated Parmesan Cheese - 1 Egg - A Little Butter - Olive Oil - Salt - Pepper - White Wine - Broth - 4 Veal Escalopes (100 G Each) - 4 Cabbage Leaves White

Recipe second for 4 people based on Pig.

Ingredients: 4 Pork Cutlets - 1 Egg - Breadcrumbs - 1/2 Glass of Red Wine - Salt - Flour

Recipe second for 4 people based on Duck with tomato - cooking method grill fried.

Ingredients: 1 Duck Of 1000 G - 100 G Green Olives Already Pitted - 1 Onion - 1 Carrot - 1 Rib Celery - 1 Bay Leaf - 1 Bunch Parsley - 1/2 Cup Homemade Tomato Sauce - 1/2 Glass White Wine Dry - A little broth - 1 spoon Capers - Olive oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method to boil oven.

Ingredients: 8 Pork Sausages - 3 Leeks - 30 G Butter - Broth - Cream

Recipe second for 4 people based on Chicken with tomato.

Ingredients: 400 G Boneless Roast Chicken - 1 Cucumber - 1 Fresh Onion - 1 Ripe Tomato - 200 G Pitted Black Olives - Wine Vinegar - Salt - Olive Oil

Recipe first for 4 people based on raw ham with tomato.

Ingredients: 350 g Pappardelle type egg pasta - 1 slice of raw ham - 200 g canned peas - 2 tablespoons chopped tomatoes - chopped parsley - 3 tablespoons olive oil - grated Parmesan cheese - 1 knob of butter - salt

Recipe appetizers for 4 people based on Dried ham.

Ingredients: 300 g thickly sliced cooked ham - 150 g chicken livers - 1 teaspoon corn starch - 2 tablespoons pernod - 2 small glasses brandy - 1 stock cube - 30 g butter - salt

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 400 G Thinly Sliced Turkey Breast Slices - 2 Tablespoons Olive Oil - 1 Tablespoon Pickled Capers - 1/2 Lemon - 30 G Butter - Salt

Recipe second for 4 people based on Pig.

Ingredients: 700 g pork loin - 3 cloves of garlic - a few sprigs of fresh rosemary - salt - pepper