Meat recipes

Recipe first for 4 people based on raw ham - cooking method pan.

Ingredients: 50 G Raw Ham - 1 Burrata - 200 G Potatoes - 100 G Flour 00 - 1 Red Onion - 1/2 Sachet Saffron - Butter - 1 Sprig Fresh Thyme - Basil - Salt - Pepper

Recipe second for 6 people based on Goose.

Ingredients: 750 G Goose Cut Into Portions - 500 G Fresh Diced Pork Bacon - 20 Cl Water - 1 Bunch Of Herbs - Salt - Pepper - 1 Finely Chopped Onion - 1 Finely Chopped Carrot

Recipe first for 4 people based on Dried ham.

Ingredients: 320 G Parboiled Rice - 200 G Cooked Ham (200 G slices) - 50 G Bacon - 1 Onion - 65 Cl Broth - Butter - Olive Oil - Green Peppercorns

Recipe second for 4 people based on Lamb with tomato.

Ingredients: 800 G Lamb Chops - 10 Spoons Olive Oil - 1 Medium Chopped Onion - 400 G Ripe Tomatoes Peeled and Chopped - 2 Large Fleshy Peppers Cut into Slates - 100 G Green Olives - 1 Handful Coarsely Chopped Parsley - Salt - Pepper

Recipe second for 4 people based on Meat - cooking method oven.

Ingredients: 800 G Cooked Meat Of Any Kind - 100 G Raw Chicken Blended With 125 G Cream - 4 Slices Pancarré Soaked In Milk - 1 Egg - Salt - Pepper - Aromatic Herbs

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 3 Veal Kidneys - White Wine - Lemon Juice - Parsley - Rice - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: 15 G Butter - 1 1/2 Tablespoon Flour - 2 Garlic Cloves - 4 Parsley Sprigs - 2 Chicken Breasts 125 G - 75 G Soft Cheese (Emmenthal Cheese) - 50 G Block Raw Ham - 1 Egg - 1 Tablespoon Lemon Juice - 1 Teaspoon Sweet Paprika - Salt - Pepper - Breadcrumbs - Oil For Frying

Recipe second for 6 people based on Lamb - cooking method oven.

Ingredients: 1 Leg Of Lamb Without Skin Of 2000 G - 20 G Butter - 2 Spoons Brandy - 1 Bottle Dry White Wine - 6 Cloves Garlic - 1 Onion - 1 Leek - Thyme - Parsley - 1 Clove - Celery - Oil D olive - salt - pepper

Recipe second for 4 people based on Beef with tomato - cooking method pan fried.

Ingredients: 4 Beef Steaks Of 180 G Each - 30 G Olive Oil - 80 G Onions - 80 G Speck - 30 Cl Brown Stock (or Water) - 1 Spoon Tomato Concentrate - 1 Teaspoon Paprika - 1 Crushed Garlic Clove - 10 Cl White Wine - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: 450 g very thinly sliced turkey breast - 200 g cooked shoulder - 100 g parmesan cheese - butter - 2 lemons (juice)