Meat recipes

Recipe second for 4 people based on Veal with tomato.

Ingredients: 4 Slices Of Veal - 2 Small Onions - Basil - 1/2 Spoon Tomato Sauce - Olive Oil - Salt - Flour - 2 Glasses of Barolo Wine - 1 Cup Broth

Recipe second for 8 people based on Capon - cooking method to boil.

Ingredients: 1 Capon - 1 Onion - 1 Celery Stick - 1 Carrot - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 600 G 150 G Boneless Veal Loins - Pepper - 500 G Asparagus - 150 G Liquid Cream - 100 G Dry White Wine - 2 Shallots - 2 Tablespoons Olive Oil - Salt

Recipe appetizers for 4 people based on Baked ham - cooking method oven.

Ingredients: 150 G Béchamel - 100 G Diced Cooked Ham - Brandy - 1 Egg - Salt - Butter

Recipe second for 4 people based on Beef.

Ingredients: 350 G Minced Lean Beef - 120 G Tuna In Olive Oil - 2 Eggs - 4 Tablespoons Breadcrumbs - 2 Tablespoons Grated Parmesan Cheese - 1 Handful Boiled Spinach Squeezed And Chopped - Parsley - Salt - Pepper

Recipe first for 4 people based on Veal Liver.

Ingredients: 150 G Calf Liver - 40 G Butter - 1 Slice Pancarré Without Crust - 1/2 Tablespoon Wine Vinegar - 1/2 Tablespoon Pickled Capers - 1/4 Lemon (juice) - 2 Pickled Anchovy Fillets oil - salt

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 400 G Lean Veal - 2 Tablespoons Bechamel - 70 G Butter - 1 Egg - 2 Tablespoons Grated Parmesan Cheese - Pine Nuts - Basil - Pepper - Salt - 1 Sage Sprig

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: 500 G Topside Of Veal Tied - 200 G Milk - 1 Lemon - 40 G Capers In Salt - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Veal - cooking method oven.

Ingredients: 1000 G Defatted Veal Rump - 6 Mandarins - 1 Glass Armagnac - 100 G Butter - 1 Tablespoon Olive Oil - 20 G Parsley - 1 Pinch Marjoram - 1 Ladle Stock - 1 Tablespoon Flour - Salt

Recipe first for 4 people based on Pork cheek with tomato - cooking method pan.

Ingredients: 200 G Mezze Maniche Type Pasta - 100 G Pork Cheek - 500 G Tomato Sauce - 100 G Pecorino Romano Cheese - Salt