Meat recipes

Recipe second for 4 people based on Pig.

Ingredients: 1000 G Fresh Pork (front, pork rinds, ribs) - A few Spoons Wine Vinegar - 2 Bay Leaves - 2 Garlic Cloves - 1 Spicy Seedless Chili Pepper - 1 Rosemary Sprig Tied With Colorless Thread - Salt - Sliced Homemade Bread

Recipe second for 4 people based on Turkey with tomato - cooking method oven fried.

Ingredients: 600 G Sliced Turkey Breast - 100 G Bacon - 400 G Peeled Tomatoes - 1 Yellow Pepper - 4 Salted Anchovies - 30 G Flour - 1 Sandwich - 30 G Butter - 1/2 Onion - 1 Tuft Parsley - Some Leaves Basil - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Minced meat - cooking method fried.

Ingredients: 400 G Minced Meat - 2 Eggs - 50 G Cooked Ham - 1 Glass of Milk - Stale Bread Crumbs - 100 G Butter - 1 Glass of Marsala Wine - Flour - Salt - Pepper

Recipe appetizers for 4 people based on Dried ham.

Ingredients: Pancarré - 100 G Lean Cooked Ham - 50 G Butter - Artichokes in Oil

Recipe second for 4 people based on Chicken.

Ingredients: 1 Open And Flattened Chicken - Olive Oil - 1/2 Lemon (juice) - Salt - Pepper

Recipe first for 1 people based on Meat with tomato - cooking method to boil.

Ingredients: Capellini Pasta - Ripe Tomato Sauce - 1 Homogenized Meat - 1 Teaspoon Olive Oil - 1 Tablespoon Grated Parmesan Cheese - Salt

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 1 Package Frozen Puff Pastry - 250 G Minced Veal - 60 G Butter - 2 Boiled Eggs - 2 Onions - 1 Garlic Clove - 1 Chili Pepper - 8 Green Olives - 50 G Sultana Raisins - 1 Egg - Olive Oil - Salt and pepper

Recipe first for 4 people based on Boar - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 1 Chopped Onion - 2 Slices Lard - 200 G Marinated Wild Boar - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal with tomato.

Ingredients: 600 G Sliced Veal Rump - 2 Artichokes - 50 G Raw Ham - 1/2 Glass White Wine - 50 G Butter - 3 Tablespoons Extra-virgin Olive Oil - 1 Lemon (juice) - 1/2 Glass Broth Vegetable - 2 Tablespoons Flour - Salt - Pepper - Some Tablespoons Tomato Sauce (optional)

Recipe second for 4 people based on roe deer with tomato - cooking method fried.

Ingredients: 1000 G Roe Deer Meat - 2 Onions - 1 Carrot - 1 Celery Stick - A Few Parsley Sprigs - 1 Bay Leaf - 1 Clove - A Few Juniper Berries - 200 G Tomato Pulp - 80 G Butter - 50 G Lard - 2 Garlic Cloves - 1 Rosemary Sprig - A Few Sage Leaves - 1 Pinch Marjoram - 1 Paprika Tack - 1/2 Glass Liquid Cream - Red Wine - 1 Pinch Spices - Salt - Pepper