Meat recipes

Recipe appetizers for 4 people based on Chicken breast - cooking method pan oven fried.

Ingredients: 1 Roll of Fresh Puff Pastry - 2 Blonde Onions - 400 G Chicken Breast - 2 Eggs - 20 Cl Cream - 1 Tablespoon Rustic Mustard - Some Fresh Tarragon Leaves - 2 Tablespoons Cognac - 3 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt

Recipe second for 4 people based on Veal.

Ingredients: 1 Roast Veal 1000 G - 50 Cl Beer - 70 G Butter - Worcestershire Sauce - Olive Oil - 1 Onion - Gin - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 400 G Pork Loin - 100 G Stretch Bacon - 1/2 Glass of Red Wine - 200 G Savoy Cabbage - 100 G Parmesan Cheese - 3 Slices of Bread - 1 Egg Yolk - 1 Onion - 1 Clove Garlic - Rosemary - Fennel Seeds - Salt - Pepper - Extra-virgin olive oil

Recipe second for 4 people based on Meat.

Ingredients: 300 G Minced Meat - 100 G Cooked Ham - 2 Slices Pancarré - Milk - 1/2 Lemon (Zest) - 2 Eggs - 2 Handfuls Grated Parmesan Cheese - Salt - Olive Oil

Recipe second for 4 people based on Minced meat - cooking method to boil.

Ingredients: 600 G Minced Meat - 1 Onion - 60 G Ricotta - 4 Eggs - 300 G Floury Potatoes - Breadcrumbs - Parsley - Marjoram - Grated Parmesan Cheese - Flavorings For Broth - Olive Oil - Butter - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method pan oven fried.

Ingredients: 300 G Beef - 20 G Curry - Breadcrumbs - 2 Red Potatoes - 10 Asparagus - 2 Eggs - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1500 G Pork Fillet - Olive Oil - Salt - Pepper - 1 Sprig Rosemary - 1000 G Potatoes In Pieces

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 6 Veal Cutlets - 100 G Butter - 6 Slices Fontina Cheese - 6 Slices Slightly Fat Raw Ham - 2 Tablespoons Meat Sauce - Flour - Beaten Egg - Breadcrumbs - Salt - Pepper

Recipe second for 4 people based on Big beef with tomato.

Ingredients: 600 g of beef pulp - 4 potatoes - 50 g of butter - 1 tablespoon of tomato paste - 1 ladle of broth - 1 glass of red wine - 1 sprig of chopped parsley - salt - pepper

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 400 G Lamb Chops - 250 G Frozen Broad Beans - 1 Glass of Red Wine - 1/2 Glass of White Wine - 1 White Onion - 1 Spoon Mustard - Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper - Mint Fresh