Meat recipes

Recipe appetizers for 4 people based on Sausages - cooking method fried.

Ingredients: 8 Slices Black Bread - 8 Sausages - Normal Butter - Garlic Butter - Cumin Seeds

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 500 G Sausages - 800 G Turnip Broccoli - 1 Piece Chilli - 1 Clove Garlic - 1/2 Glass Dry White Wine - 1 Tablespoon Lard - 4 Tablespoons Olive Oil - Salt

Recipe second for 12 people based on Veal with tomato - cooking method oven.

Ingredients: 700 G Calf Feet - 3000 G Tripe - 700 G Beef Tail - 6 Onions - 6 Cloves - 6 Bay Leaves - 2 Garlic Cloves - 1 Bouquet Garni (Leek, Parsley) - 200 Cl Cider - 200 Cl Broth Beef - 250 G Butter - 450 G Carrots - 1 Celery Plant - 4 Thyme Sprigs - 300 G Tomato Pulp - 270 G Tomato Concentrate - Salt - Black Pepper - 4 Cl Calvados - 3 Potatoes

Recipe second for 6 people based on Veal with tomato.

Ingredients: 600 G Veal - 50 G Bacon - 150 G Carrots - 150 G New Potato Chips - 150 G Peas - 150 G Green Beans - 150 G Small Onions - 1 Tomato - 1 Salad Lettuce - 50 G Butter - White Wine - Salt - Pepper - Herbs

Recipe first for 4 people based on Veal.

Ingredients: 150 G Minced Veal - 1 Egg Yolk - 1 Slice Cooked Ham - 50 G Grated Cheese - Bread Crumbs - 150 Cl Broth - Salt - Pepper

Recipe appetizers for 4 people based on Boiled chicken.

Ingredients: 2 Cans Instant Jelly - 200 G Tongue - 200 G Boiled Chicken - 1 Pickled Yellow Pepper - 1 Pickled Red Pepper - 1 Pickled Green Pepper - A Few Gherkins - A Few Artichokes - 150 G Fontina Cheese - 1 Handful Capers

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 600 G Topside Of Veal - 1000 G Coarse Salt

Recipe second for 4 people based on Veal.

Ingredients: 450 G Calf Nut - 50 G Calf Liver - 30 G Butter - 4 Tablespoons Olive Oil - 1 Desalted Anchovy - 1 Juniper Berry - 30 G Black Olives - Pepper - Salt

Recipe appetizers for 4 people based on Speck - cooking method oven.

Ingredients: 8 Speck Slices - 4 Eggs - 200 G Goat Cheese - Sage - Butter - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method to boil fried.

Ingredients: 4 Ribs Of Veal (1500 G) - 120 G Snow Peas - 70 G Shelled Peas - 70 G Fresh Tomino Cheese - 50 G Ricotta Piemontese - 3 Cloves Garlic - 2 Eggs - 2 Onions - Celery - 1/2 Onion - Thyme - Aromatic Mince (marjoram-Chives-parsley) - Ground Breadcrumbs - Flour - Starch - Butter - 1/2 Glass Dry White Wine - A little Balsamic Vinegar - 3 Tablespoons Olive Oil - Salt - Pepper