Meat recipes

Recipe second for 4 people based on Beef.

Ingredients: 1200 G Beef - Carrot - Celery - Onion - Cloves - Pepper - Salt

Recipe appetizers for 4 people based on Dried ham.

Ingredients: 250 g high cut cooked ham - 1 boiled potato - 1 red pepper - 1 yellow pepper - 150 g mayonnaise - 1 boiled carrot - 4 pickled gherkins - 100 g canned peas - 6 boiled eggs - 2 bars of instant jelly 50 Cl Each - Salt

Recipe second for 4 people based on Pigeon - cooking method fried.

Ingredients: 4 pigeons - 4 slices of raw ham - 2 cloves of garlic - 1 bay leaf - 1 glass of broth - a little wine vinegar - olive oil - salt - pepper

Recipe second for 4 people based on Pheasant - cooking method oven.

Ingredients: 1 Pheasant Of 1000 G - 70 G Pretty Lean Bacon - 30 G Butter - 1 Rosemary Sprig - 1 Garlic Clove - 1 Lemon - 1 Brandy Glass - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 400 G Chicken Livers - 1/2 Glass Brandy - 2 Eggs - Breadcrumbs - 1 Small Onion - Olive Oil - Butter - Salt

Recipe second for 4 people based on Chicken - cooking method oven fried.

Ingredients: 6 Large Onions - 1 Loaf of Bread - 25 Cl Frying Oil - 1 Chicken - Salt - Pepper - Spices

Recipe appetizers for 4 people based on Mortadella - cooking method pan.

Ingredients: 4 Slices of Veal Topside (120 g of slices) - 2 Slices of Mortadella - 1 Mozzarella - 2 Eggs - 1 veil of flour - Breadcrumbs - Plenty of butter - 1 pinch of salt

Recipe second for 6 people based on Chamois.

Ingredients: 1 Chamois Leg - 1 Bottle of Barolo Wine (or Nebbiolo Wine) - 1 Apple - 2 Cloves - 1 Stick Celery - 1 Carrot - 1 Onion - 2 Bay Leaves - Some Juniper Berries - 1 Nut Butter - 3 Tablespoons Oil Olive - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 8 Pork Chops - 4 Apples - 20 G Butter - 2 Tablespoons Olive Oil - 2 Tablespoons Chopped Parsley - Salt

Recipe second for 4 people based on Pig.

Ingredients: 1 Pork Loin Of 1000 G - 2 Carrots - 1 Onion - 2 Bay Leaves - Cloves - Some Juniper Berries - 1 Stick Celery - Parsley - 100 Cl Milk - 25 G Butter - Olive Oil - Pepper - Salt