Meat recipes

Recipe appetizers for 4 people based on Pork Wurst.

Ingredients: 12 Puff Pastry - Horseradish Butter - 6 Pork Frankfurters

Recipe second for 4 people based on Turkey.

Ingredients: 600 G Turkey Breast - 1 Carrot - 1 Celery Stick - 1 Onion - 2 Cloves - 1 Bay Leaf - 1 Cup Tuna Sauce - Olives - Pickles - Salt - Pepper - Olive Oil

Recipe second for 6 people based on Duck - cooking method oven.

Ingredients: 1 Duck Of 2000 G - 1 Glass Dry White Wine - 40 G Butter - 2 Glasses Broth - 1 Onion - 1 Carrot - 1 Small Red Pepper - 1 Stick Celery - Parsley - Thyme - 1 Tablespoon Green Peppercorns - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 500 G Nut Of Veal - Flour - 100 Cl Milk - Butter - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Chicken livers.

Ingredients: 80 G Rice - 200 G Chicken Livers - 1 Knob Butter - 2 Tablespoons Finely Chopped Parsley - 150 Cl Broth - Grated Cheese - Salt

Recipe second for 4 people based on Chicken.

Ingredients: 800 G Chicken Pieces - 80 G Pitted Green Olives - 3 Tablespoons Olive Oil - 1/2 Orange (Zest) - 1 Onion - 2 Carrots - Celery - 3 Cloves Garlic - Oregano - 1 Small Glass White Wine - 5 Grains Pepper - 2 Cloves - Salt - 1 Glass of Cognac

Recipe second for 6 people based on Beef - cooking method oven.

Ingredients: 300 G Fillet Of Beef In Very Thin Slices - 2 Heads Of Treviso Radicchio - 80 G Parmesan Cheese In Flakes - 10 Cl Extra-virgin Olive Oil - 1 Teaspoon Balsamic Vinegar - 3 Tablespoons Lemon Juice - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 2 Whole Chicken Breasts - 4 Tablespoons Olive Oil - 100 G Raw Ham - 1 Lemon - 8 Tablespoons Milk

Recipe second for 4 people based on Veal.

Ingredients: 300 G Sliced Round Veal - 1 Onion - 10 Cl Beer - 300 G Zucchini - 1 Clove Garlic - Basil - Chopped Parsley - Extra-virgin olive oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 600 G Thinly Sliced Veal - 2 Bunches Rocket Salad - 250 G Grana Lodigiano Cheese Sliced - 8 Tablespoons Olive Oil - 1 Lemon - Salt - Pepper