Meat recipes

Recipe second for 4 people based on Pig - cooking method fried.

Ingredients: 8 Pork Loin Slices (70g slices) - 1 Spoon Sweet Madras Curry - 150g Breadcrumbs - Oil For Frying

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 4 Lamb Brains - 1 Spoon Wine Vinegar - 1000 G Apples - Butter

Recipe second for 4 people based on Big beef.

Ingredients: 1 Onion - 1 Carrot - 1 Costa Grande Celery - 7 Garlic Cloves - 2 Lemon Peels - Some Rosemary Leaves - 2 Sage Strands - 8 Tablespoons Extra-virgin Olive Oil - 1 Bunch Chili Pepper And Marjoram - 800 G Muscle Of Veal - Malvasia Wine - 1 Meat Cube - Pears - 1 Lemon (yellow rind) - 1 Pinch Dry Basil - 1 Pinch Fennel Seeds - 1 Pinch Fine Spices - Abundant Ground Black Pepper - White Pepper - Black Peppercorns - Pepper Green

Recipe second for 4 people based on Turkey - cooking method fried.

Ingredients: 800 G Turkey Stew - 40 G Butter - 1 Onion - 1 Saffron Saffron - 1/2 Glass White Wine - Olive Oil - 25 Cl Broth - Pepper - A Little Flour - Salt

Recipe second for 4 people based on Veal with tomato.

Ingredients: 8 First Cut Slices Of Veal (or Veal Knuckle) - Butter - 30 G Olive Oil - Porcini Mushrooms - 1 Tuft Of Parsley - 2 Garlic Cloves - 1 Tomato - Salt - Pepper - Flour

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 250 G Pork Loin - 1 Fresh Chili Pepper - 10 Peeled Onions - 100 G Sugar - 50 G Butter - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Fresh sausages with tomato.

Ingredients: 320 G Penne Type Pasta - 2 Fresh Sausages - 1 Onion - 300 G Peeled Tomatoes - Olive Oil - 1/2 Glass of Red Wine - 20 G Dried Mushrooms - Salt

Recipe second for 4 people based on Veal with tomato.

Ingredients: 350 G Minced Veal - 50 G Parmesan Cheese - 1 Egg - 1/2 Onion - 100 G Spinach - 50 G Breadcrumbs - 50 G Sultana Raisins - 50 G Bread Rolls - 10 G Balsamic Vinegar - 1 Tomato - Oil D Extra-virgin olive - Salt

Recipe second for 4 people based on Rabbit.

Ingredients: 1 Rabbit In Pieces - 20 Dried Prunes - 60 G Cooked Ham - 1/2 Glass White Wine - 1 Knob Butter - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Pork cheek with tomato - cooking method to boil fried.

Ingredients: 80 G Pork Cheek - 1/4 Onion - 1 Clove Garlic - 1 Tuft Parsley - 1/3 Glass Olive Oil - 1 Tablespoon Tomato Preserve - Salt - 200 G Dried Egg Pasta Type - Pecorino Cheese grated