Meat recipes

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 500 G Beef Steaks - 40 G Pickled Gherkins - 6 Tablespoons Yogurth - Salt - 1 Tablespoon Chopped Parsley

Recipe second for 1 people based on Meat.

Ingredients: 1 Jar Homogenized Meat (80 G jars) - 1/2 Egg Yolk - 1 Tablespoon Grated Parmesan Cheese - A Little Grated Grissino

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 300 G Veal Chunks - Red Wine - 2 Artichokes - 1 Carrot - 1 Celery Stick - 1 Red Onion - Bay Leaf - Juniper Berries - 30 G Dark Chocolate - Extra-virgin Olive Oil - Peanut Seed Oil - salt

Recipe first for 8 people based on Meat - cooking method oven.

Ingredients: 120 Cl Meat Broth - 2 Egg Yolks - 2 Egg Whites - Salt - 1 Grated Nutmeg - 30 G Flour - 40 G Grated Emmenthal Cheese - 15 G Butter

Recipe second for 4 people based on Quail.

Ingredients: 8 Quails - 1/2 Clove Garlic - Some Rosemary Needles - 1 Sage Leaf - 1 Glass of White Wine - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method to boil.

Ingredients: 200 G Magatello Of Veal - 1 Aubergine - 50 G Scamorza Cheese - 100 G Spinach - 1 Small Glass Brandy - Bay Leaf - Juniper Berries - Almonds - Extra-virgin Olive Oil

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1 Loaf Of Bread 500 G - 1 Rigatina Slice - 1 Pork Loin (like Lo Loin) - Rosemary - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 400 G Slices Of Veal Nut - 50 G Butter - 50 Cl Milk - Flour - Salt - Pepper

Recipe appetizers for 4 people based on Chicken livers.

Ingredients: 100 G Chicken Livers - 100 G Veal Loins - 100 G Veal Sweetbreads - 100 G Veal Topside - 100 G Chicken Ridges - 1 Chopped Pickled Gherkin - 25 G Dried Porcini Mushrooms Softened In Warm Water - 50 g Butter - 1 small glass of dry Marsala wine - 1 teaspoon of excellent quality wine vinegar (optional) - 1/2 cup white flour - freshly ground black pepper - salt

Recipe second for 4 people based on Beef.

Ingredients: 500 g of rather thinly sliced beef chops - 1 glass of red wine - 1 head of Treviso chicory - 1 onion - olive oil - salt