Meat recipes

Recipe appetizers for 4 people based on Baked ham.

Ingredients: 500 G Flour - 250 G Milk - 30 G Sugar - 100 G Extra-virgin Olive Oil - 1 Teaspoon Turmeric - Brewer's Yeast - 10 G Salt - For the stuffing: - 300 G Cooked Ham - 300 G Salami

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 200 G Lamb Chops - 1 Artichoke - Mustard - Walnuts - Pine Nuts - Almonds - 1 Small Shallot - 2 Garlic Cloves - 1 Anchovy Fillet - Parsley - White Wine - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Baked ham - cooking method pan.

Ingredients: 400 G Penne Type Pasta (or Mezze Penne) - 100 G Cooked Ham - 1 Onion - Nutmeg - Salt - Brandy - Cream - Olive Oil - Butter - Lemon Juice

Recipe second for 4 people based on Duck.

Ingredients: 1 Well Meated Duck - 2 Slices of Raw Ham - 1 Chopped Juniper, Thyme and Rosemary - 1 Tablespoon of Dietary Olive Oil - White Wine - Salt

Recipe second for 4 people based on Veal.

Ingredients: 500 G Thinly Sliced Veal Rump - 100 G Mortadella - 70 G Sliced Fontina Cheese - 1 Tablespoon Chopped Parsley - 1 Sprig Rosemary - 40 G Butter - Dry White Wine - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig with tomato - cooking method fried.

Ingredients: 400 g Cinta Senese fillet - 2 peppers - 1 celery stalk - 1 carrot - 1 onion - 150 g tomato puree - granulated sugar - white wine vinegar - peanut oil - salt - pepper - for the batter: - 1 Bottle of Iced Sparkling Water - 1 Pinch of Yeast - 100 G Flour - Extra-virgin Olive Oil

Recipe second for 4 people based on Lamb with tomato - cooking method pan.

Ingredients: 300 G Rack of Lamb - 4 Spring Onions - 150 G Speck - 40 G Olive Oil - 1 Cherry Tomato Branch - 200 G Flour - Butter - 1 Glass of Wine - 5 G Salt - 100 G Emmenthal Cheese - 50 G Cream

Recipe second for 2 people based on Rabbit.

Ingredients: 400 G Lean Rabbit - 100 G Lean Yogurth - 1/2 Lemon (juice) - 1/2 Tablespoon Mustard - 1 Tablespoon Extra-virgin Olive Oil - 1 Tablespoon Brandy

Recipe second for 4 people based on Pigeon - cooking method pan oven.

Ingredients: 200 G Pigeon Breasts - Salt - Pepper - 1 Bundle of Escarole Salad - 50 G Butter - 1 Glass of Red Wine - 2 Slices of Bacon - 1 Onion

Recipe second for 4 people based on Chicken breast with tomato - cooking method pan oven.

Ingredients: 4 Chicken Breasts - 300 G Cultivated Mushrooms (or Porcini Mushrooms) - 30 G Butter - 1 Handful Parsley - 1 Clove Garlic - A Little Flour - Dry White Wine - Olive Oil - Salt - Pepper - For the Garnish: - 4 Slightly Firm Ripe Tomatoes - 1 Handful Parsley - 1 Clove Garlic - Some Tablespoons Breadcrumbs - Olive Oil - Salt - Pepper