Meat recipes

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 600 G Thinly Sliced Veal - 1 Handful Parsley Leaves - 3 Sage Leaves - 1 Untreated Lemon - 1 Garlic Clove - 2 Sweet and Sour Pepper Slices - 1/2 Glass White Wine - 4 Tablespoons Extra-virgin Olive Oil

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 250 G Minced Beef Pulp - 250 G Ricotta - 2 Eggs - 2 Handfuls Grated Parmesan Cheese - Breadcrumbs - Vegetable Broth - 1 Tablespoon Minced Parsley - Nutmeg - Salt - Pepper

Recipe second for 4 people based on Pig.

Ingredients: Pork Ribs - Salt - Pepper - Red Wine (optional)

Recipe second for 6 people based on Beef.

Ingredients: 750 G Beef - 6 Onions - 60 G Flour - 1 Glass Vinegar - 50 G Butter - 1 Slice Spice Bread - 60 G Gherkins - Some Estragon Leaves - Parsley - Pepper - Salt

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 500 G Minced Pork Shoulder - 200 G Boiled Swiss Chard Leaves - 12 Mortadella Slices - 150 G Grated Parmesan Cheese - 2 Eggs - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 600 G Veal Knots - 30 G Butter - 1/2 Stock Cube - 1 Tablespoon White Wine - 1 Tablespoon Mustard - Flour - 4 Tablespoons Wine Vinegar - Worcestershire Sauce - Salt

Recipe second for 6 people based on Fallow deer with tomato - cooking method fried.

Ingredients: 400 G Aubergines - 120 G Onions - 2 Garlic Cloves - 2 Red Peppers - 2 Red Chillies - 200 G Tomatoes - 600 G Deboned Deer Meat - 4 Tablespoons Olive Oil - Salt - Pepper - 2 Teaspoons Paprika - 25 Cl Broth

Recipe second for 4 people based on Big beef with tomato - cooking method fried.

Ingredients: 800 g of beef - 2 tomatoes - 1 large onion - 1 handful of parsley - 2 pickled green peppers - 2 avocados - 1 lettuce salad head - salt

Recipe second for 4 people based on Kid.

Ingredients: 1200 G Goat (shoulder) - 50 G Raw Ham - 1 Sprig Rosemary - 25 G Butter - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 6 people based on Beef.

Ingredients: 700 g of minced Maremma beef - 500 g of porcini mushrooms - 2 eggs - nutmeg - sage - rosemary - extra virgin olive oil - salt - pepper - garlic - parsley - broth - breadcrumbs