Meat recipes

Recipe second for 2 people based on Chicken - cooking method pan.

Ingredients: 250 G Chicken Breast - 500 G Frozen Peas - 1 Glass of White Wine - Milk - 1 Pack of Cooking Cream

Recipe second for 6 people based on Hare.

Ingredients: 1 Hare Already Aged And Skinned Ready For Cooking - 2 Bottles of Nebbiolo Wine - 2 Carrots - 2 Celery Stalks - 1 Onion - 2 Garlic Cloves - 1 Rosemary Sprig - 2 Bay Leaves - 6 Cloves - 1 Piece Cinnamon - 4 Juniper Berries - 30 G Butter - 50 G Lard - Olive Oil

Recipe first for 4 people based on Beef - cooking method oven.

Ingredients: For the Pasta: - 400 G Flour - Salt - 4 Eggs - For the Filling: - 60 G Butter - 1/2 Glass of Olive Oil - 150 G Minced Beef Pulp - 150 G Minced Veal Pulp - 100 G Chicken Livers - 1/4 Chicken - 100 G Sausage - Broth - Salt - Pepper - For the rest: - 50 G Butter - 200 G Grated Parmesan Cheese

Recipe second for 4 people based on Duck - cooking method oven.

Ingredients: 1 Duck Of 1000 G - 1 Glass Of White Wine - 1 Sprig Of Rosemary - Some Sage Leaves - 300 G Green Olives - Salt - Pepper

Recipe second for 6 people based on Veal.

Ingredients: 1000 G Breast Of Veal - 6 Small Sausages - 50 G Butter - 4 Tablespoons Olive Oil - 4 Tablespoons Stale Bread - Broth - Onion

Recipe second for 4 people based on frogs with tomato - cooking method fried.

Ingredients: 1000 G Frogs' Legs - 20 Cl Cream - Flour - Olive Oil - For the Sauce: - 500 G Tomatoes - 1 Knob Butter - Olive Oil - 1 Clove Garlic - 1 Tablespoon Lemon Juice - Salt

Recipe second for 4 people based on Rabbit with tomato.

Ingredients: 1 Rabbit Of 1000 G - 6 Tablespoons Olive Oil - 50 G Bacon - 300 G Peas Already Shelled - 5 Artichokes - 1 Bunch Basil - Dry White Wine - 5 Peeled Tomatoes - 1/2 Glass White Wine Vinegar - Broth Dice - 1 Clove Garlic - 1 Shallot - 1 Rib Celery (optional) - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 600 G Minced Beef - 2 Onions - 75 G Butter - White Wine - Parsley - Flour - Broth - Salt - Pepper

Recipe second for 4 people based on Beef with tomato.

Ingredients: 500 G Beef Stew - Salt - Pepper - 4 Tablespoons Flour - 1 Can Peeled Tomatoes - 3/4 Cup Yogurth - Olive Oil

Recipe appetizers for 4 people based on Baked ham.

Ingredients: 500 G Asparagus - 8 Slices Cooked Ham - 1 Pickled Cucumber - 1 Spoon Capers - 200 G Mayonnaise - 50 G Butter - 2 Carrots - 1 Lemon - Parsley - Olive Oil - Salt