Meat recipes

Recipe second for 6 people based on Beef.

Ingredients: 800 G Beef Pulp - 40 G Butter - 1 Onion - 3 Tablespoons Wine Vinegar - 20 Cl Cream - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Beef with tomato.

Ingredients: 600 G Beef - 100 G Lard - 1 Onion - Chopped Carrots - Chopped Onions - 1 Tsp Tomato Puree - 1 Tbsp Flour - 1 Cup Red Wine - 3 Cups Broth - Pepper - Salt

Recipe appetizers for 4 people based on Dried ham.

Ingredients: 1/2 Tin Soft Corn - 8 Slices Cooked Ham - 100 G Tuna - 1 Pinch Sweet Paprika - 1 Jar Mayonnaise - 1 Pepper in Oil - Worcestershire Sauce - Olives - Jelly - Boiled Eggs

Recipe second for 4 people based on Turkey.

Ingredients: 400 G Sliced Turkey Breast - 4 Tablespoons Grated Emmenthal Cheese - 1 Tablespoon Sesame Seeds - 1 Tablespoon Flour - 1/2 Cup Vegetable Broth - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 300 G Turkey Breast - 5 Cleaned Artichokes - 1 Stock Cube - Salt - Pepper - Parsley

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 800 G Chicken Livers - 250 G Onion - Garlic - Anchovy Fillets - 100 G Capers - Butter - Olive Oil - 500 G Bread

Recipe first for 4 people based on Chicken breast - cooking method to boil.

Ingredients: 4 Skeins of Fresh Chinese Spaghetti Pasta - 8 Tablespoons Lard - 150 G Chicken Breast - 1 Tablespoon Ginger Juice - 1 Tablespoon Sakè - 1 Tablespoon Potato Starch - 3 Slices Cooked Ham - 4 Dried Chinese Mushrooms - 100 G Sprouts Boiled Bamboo - 1 Bunch of Leeks (or Spring Onions) - 4 Tablespoons Peanut Oil - 1 1/2 Tablespoons Potato Starch - For the sauce: - 3 Glasses Broth - 1/2 Tablespoon Salt - 2 Teaspoons Sugar - 2 Tablespoons Sakè

Recipe second for 6 people based on Beef with tomato - cooking method oven.

Ingredients: 6 Spoons Olive Oil - 100 G Bacon - 250 G Champignon Mushrooms - 30 Cl Broth - 4 Tomatoes - 18 Small Onions - 4 Shallots - 1750 G Beef Pulp - 4 Tufts Parsley - Pepper - 15 Cl Dry White Wine - 3 Lemon Slices - 1 Bay Leaf - 1 Pinch Thyme - 3 Tablespoons Aromatic Herbs - Salt - 4 Garlic Cloves

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Veal Knots - 60 G Butter - 1 Tangerine (juice) - 1 Glass White Wine - 1 Garlic Clove - 1 Sage Sprig - Broth - Flour - Salt - Pepper

Recipe second for 8 people based on Turkey - cooking method oven.

Ingredients: 8 Turkey Giambonetti - Some Thyme Leaves - Some Rosemary Leaves - Brandy - Olive Oil - Pepper - Salt