Meat recipes

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 4 Topinambur - 200 G Sliced Beef - 20 Cl Red Wine - 1 Sprig Rosemary - 1 Clove Garlic - 1 Stick Celery - 1 Carrot - Mixed Aromatic Herbs - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 400 G Topside Of Veal - 50 G Butter - 1 Clove Garlic - 1 Lemon (zest) - White Wine - Parsley - Salt

Recipe second for 8 people based on Beef - cooking method oven.

Ingredients: 400 G Beef Pulp - 250 G Sausage - 5 Eggs - Grated Cheese - 2 Slices Pancarré - Milk - Olive Oil - A Little Grated Nutmeg - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 1000 G Chicken Breasts - 200 G Bacon - 200 G Small Onions - 100 G Frozen Mushrooms - Herbs - 1 Bottle of Red Wine - 1 Garlic Clove - 25 G Butter - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method fried.

Ingredients: 500 G Minced Beef Pulp - 1 Egg - 50 G Breadcrumbs - 2 Tablespoons Minced Capers - 10 Minced Anchovy Fillets - 25 G Minced Parsley - 20 G Starch - 10 Cl Seed Oil - 1 Small Glass Marsala Wine - Salt

Recipe second for 4 people based on Quail.

Ingredients: 50 G Minced Lard - 50 G Butter - 4 Quails - 2 Garlic Cloves - Bay Leaf - Sage - 1 Lemon - 50 G Green Olives Sliced - 1/2 Small Glass White Wine - Salt - Pepper - 1 Teaspoon Anchovies

Recipe first for 4 people based on Lean veal.

Ingredients: 500 G Vialone Nano Rice - 100 Cl Broth - 100 G Lean Veal - 100 G Pork Loin - 75 G Butter - 70 G Parmesan Cheese - Pepper - Salt - Cinnamon - Rosemary

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 2 Chicken Breasts Cut In Half - 3 Egg Yolks - Lemon - Olive Oil - Salt

Recipe second for 6 people based on Beef.

Ingredients: 1300 G Beef Drumstick - 300 G Carrots - 300 G Turnips - 250 G Cauliflower Florets - 250 G Verona Celery - Onion - Cloves - Coriander - Bay Leaf - Salt - For the Sauce: - 50 Cl Barolo Wine - Broth - Starch - 2 Shallots - Meat Extract - 2 Tablespoons Coriander - 2 Cloves - 1 Pinch Salt - 1/2 Tablespoon Black Peppercorns

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Veal shanks - 1 Onion - 2 Carrots - Celery - Chopped Parsley - 50 Cl Stock - 1 Glass of Red Wine - Flour - 4 Tablespoons Olive Oil - 20 G Butter - Salt - Pepper