Meat recipes

Recipe appetizers for 6 people based on Pork Wurst - cooking method oven.

Ingredients: 200 G Flour - 2 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Dry White Wine - 12 Black Olives - 5 Small Pork Frankfurters - Water - Salt

Recipe second for 4 people based on Ostrich.

Ingredients: 720 G Ostrich Fillet - 40 G Butter - 2 Glasses Cream - 2 Fresh Porcini Mushrooms - 1 Garlic Clove - 3 Basil Leaves - Rosemary - 1 Teaspoon Breadcrumbs - Flour - 1 Tablespoon Worcestershire Sauce - Cognac - 8 Slices Pancarré - 4 Tablespoons Olive oil - Salt

Recipe second for 4 people based on Pig.

Ingredients: Pork Liver - Pork Net - Breadcrumbs - Fennel Seed And Flower - 1 Piece Pork Belly - 1 Sprig Fennel - Pork Lard

Recipe second for 4 people based on Veal.

Ingredients: 600 G Veal Fillet - 1 Bunch of Rocket Salad - 4 Small Porcini Mushrooms in Oil - 1 Head of Seasonal Salad - Olive Oil - 1 Basket of Blueberries - Salt - Pepper - For the Sauce: - Extra Olive Oil - virgin - Blueberry Flavored Vinegar - Parsley - Chives - Shallot - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 500 G Topside Of Veal - 300 G Mushrooms - 1 Shallot - 6 Tablespoons Cream - 25 G Butter - Worcestershire Sauce - A Few Drops Tabasco - Salt

Recipe appetizers for 4 people based on Bresaola.

Ingredients: 200 G Fresh Goat Cheese - 12 Slices Bresaola - 1 Lemon - 1 Orange - 3 Tablespoons Extra-virgin Olive Oil - 200 G Salad - 1 Bunch Chives - Salt - 1 Sprinkle Pepper

Recipe second for 4 people based on Chickens - cooking method fried.

Ingredients: 2 Poultry Weights 800 G - Salt - 2 Eggs - Breadcrumbs - Flour - 2 Lemons - Parsley Without Stem - Fat For Frying

Recipe second for 4 people based on Mutton - cooking method pan fried.

Ingredients: 2 Cups Yellow Rice - 2 Finely Chopped Onions - 1000 G Minced Mutton - 1 Teaspoon Salt - 1 Teaspoon Pepper - 4 Egg Whites

Recipe first for 4 people based on Beef.

Ingredients: For the pasta: - 400 g semolina flour - salt - 4 eggs - water (if necessary) - for rolling out the pastry: - flour - for the filling: - 500 g beef stew - 300 g grated caciocavallo cheese - nutmeg - 100 G Pine Nuts - 100 G Sultana Raisins - 50 G Butter - For the rest: - 70 G Butter - 2 Eggs

Recipe second for 4 people based on Beef - cooking method fried.

Ingredients: 350 G Ground Beef Pulp - 40 G Pine Nuts - 80 G Bread Crumbs - 50 Cl Broth - Flour - Olive Oil - Salt - Pepper - 1 Egg