Meat recipes

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Slices of Veal Liver - 4 Slices of Raw Ham - 50 G Butter - 1/2 Glass of Cooked Wine - 1 Lemon - Salt - Pepper - For Garnish: - French Fries

Recipe second for 4 people based on Pheasant.

Ingredients: 1 Clean Pheasant Without Skin (900 G) - 350 G Dry White Wine - 60 G Butter - 1 Onion - 2 Garlic Cloves - Broth - Salt - Pepper - For the Compote: - 400 G Shelled Black Grapes - 20 G Butter - 1 Shallot - 1/2 Apple - Salt - To Accompany: - 4 Medium Vol-au-vents

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken Of 1000 G - 30 G Butter - 1 Onion - 2 Tablespoons Flour - 2 Tablespoons Curry - 2 Tablespoons Liquid Cream - Dry White Wine - 50 Cl Broth - Salt

Recipe appetizers for 4 people based on Bacon - cooking method pan grill.

Ingredients: 25 G Butter - 1 Tablespoon Dried Sage - 50 G Fresh Breadcrumbs - 1 Chopped Onion - 250 G Dried Pitted Prunes - 10 Slices Smoked Bacon

Recipe appetizers for 8 people based on Lean Cooked Ham.

Ingredients: 500 G Finely Chopped Lean Cooked Ham - 10 Cl Lightly Whipped Liquid Cream - 50 Cl Classic Gelatine - 5 Cl Madeira Wine (or Dry Marsala Wine) - 20 Cl Bechamel - 10 Pitted Green Olives In Small Pieces

Recipe first for 4 people based on Minced meat with tomato.

Ingredients: 300 G Rice - 100 G Bacon Cut In One Slice - 150 G Minced Meat - 1 Onion - Red Wine - Salt - 1 Cup Tomato Sauce - 4 Tablespoons Olive Oil

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 400 G Rib Steak - 1 Lemon - 1 Red Pepper - 1 Vanilla Stick - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 400 g of veal rump slices - 50 g of butter - 1 glass of white wine - salt - pepper - 1 clove of garlic - 1 sprig of parsley - 1 lemon (zest)

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1000 G Pork Liver - 150 G Fat Obtained From Collarina - 100 G Pine Nuts - 100 G Sultana Raisins - 80 G Sugar - 1 Orange (Zest Cut Into Diced) - Pepper - Salt

Recipe first for 4 people based on Prague Ham - cooking method pan.

Ingredients: 250 G Pasta Like Tagliatelle (nests) - 100 G Very Fine Peas - 100 G Thickly Sliced Prague Ham - 60 G Butter - 1 Spoon Curry - 1 Shallot - 1 Grated Nutmeg - 1 Pinch Sunflower Seeds - Grated Parmesan Cheese - 150 Cl Vegetable Cream - A few Spoons Vegetable Broth - Salt - Pepper - White Pepper