Meat recipes

Recipe second for 4 people based on Big beef.

Ingredients: 600 g very thin slices of veal pulp - 8 tablespoons medium fruity extra-virgin olive oil - 1 tablespoon traditional balsamic vinegar - some flakes of caciocavallo podolico cheese - freshly ground black pepper - salt

Recipe appetizers for 10 people based on Duck - cooking method oven.

Ingredients: 1 Duck - 250 G Lard - 150 G Minced Veal - 150 G Minced Pork Loin - 100 G Raw Ham - 2 Eggs - 2 Shot Glasses Brandy - Salt - Pepper

Recipe second for 4 people based on Rabbit - cooking method grill.

Ingredients: 250 G Rabbit Pulp - Milk - Salt - Pepper - Chives - Champignon Mushrooms - Olive Oil

Recipe second for 4 people based on Pig - cooking method pan fried.

Ingredients: Pork fat with a little meat - 1 golden onion - Some fried eggs - To serve: - Polenta

Recipe appetizers for 4 people based on Turkey meat.

Ingredients: 4 Celery Pieces - 4 Turkey Meat Cubes - 4 Onion Wedges - 4 Pineapple Cubes

Recipe second for 6 people based on Pig - cooking method pan.

Ingredients: 500 G Pork Fillet Sliced (or Pork Loin Sliced) - 50 G Butter - 1 Big Renetta Apple - 1 Leek - Flour - 1/2 Glass White Wine - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 800 G Topside Of Veal - 120 G Speck (120 G slices) - 40 G Butter - 6 Juniper Berries - 2 Glasses Dry White Wine - 2 Tablespoons Cream - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Meat with tomato - cooking method fried.

Ingredients: 75 Cl Water - 450 G Meat Cut Into Cubes - 3 Peeled Ripe Tomatoes Cut Into Cubes - 3 Tablespoons Peanut Paste - 2 Tablespoons Peanut Oil - 2 Chopped Onions - 2 Cloves Chopped Garlic - 1 Large Peeled Potato Cut Into A Pieces - 1 teaspoon salt - 1 teaspoon black pepper - 1 hot green pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1 Pork Fillet Of 600 G - 5 Eggs - 1/2 Onion - Olive Oil - Salt - Pepper - Grated Parmigiano Reggiano Cheese - 1 Roll of Frozen Puff Pastry

Recipe first for 6 people based on Sausages with tomato - cooking method fried.

Ingredients: 500 G Arborio Superfino Rice - 2 Spoons Tomato Concentrate - 3 Sausages - Carrot - Celery - Onion - 1/2 Glass White Wine - Broth - Abundant Parmesan Cheese - Extra-virgin Olive Oil - Abundant Pepper