Meat recipes

Recipe second for 4 people based on Veal - cooking method grill.

Ingredients: 1400 G Veal Chops On The Bone - Extra-virgin Olive Oil - 2 Grapefruits - Some Coriander Berries - Seasonal Salad - Mint - Peppercorns - Salt

Recipe second for 4 people based on Veal.

Ingredients: 400 G Magatello Of Veal - 1 Onion - 40 G Butter - 1 Small Glass of Marsala Wine - Chopped Parsley

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 1/2 Black Truffle - 1 500 G Veal Fillet - 300 G Frozen Puff Pastry - 50 G Fine Sliced Pancetta - 150 G Liver Paté - 1 Egg Yolk - Butter

Recipe second for 3 people based on Pig - cooking method pan to boil.

Ingredients: 300 G Long Grain Rice - 200 G Pork Tenderloin - Soybean Oil (or Olive Oil) - 2 White Onions - 4 Garlic Cloves - 2 Peppers - 100 G Chinese Mushrooms (or Champignon Mushrooms) - Some Bamboo Shoots - 3 Tablespoons Soy Sauce - Wine Vinegar

Recipe appetizers for 4 people based on Chicken livers.

Ingredients: Pancarré - 300 G Chicken Livers - 50 G Butter - 3 Salted Anchovies - 1 Small Glass Brandy - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 400 G Veal Sirloin - 100 G Butter - 1 Leek - 2 Carrots - Sage

Recipe second for 4 people based on Pig.

Ingredients: 600 g slices of pork loin - 1 handful of capers from Pantelleria - 1 shallot - 1/2 lemon - flour - dry white wine - extra virgin olive oil - salt - pepper

Recipe second for 4 people based on Pig - cooking method to boil.

Ingredients: 600 G Smoked Pork Ribs - 2 Chopped Onions - 50 G Lard - 800 G Savoy Cabbage - 1 Glass of Wine - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: Bacon Slices - 1000 G Veal Fillet - Little Liver Paté - Puff Pastry - Egg Yolk - To Serve: - Madeira Sauce

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 600 G Duck Breast - 1 Treviso Radicchio - 2 Belgian Endive Salads - 1 Fresh Spring Onion - 2 Oranges - 2 Teaspoon Flavored Vinegar - 4 Teaspoon Extra-virgin Olive Oil - Salt