Meat recipes

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: 1 Turkey - 500 G Chestnuts - 200 G Cooked Ham - 2 Shallots - 50 G Butter - Box Bread - 15 Cl Cooking Cream - Parsley - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 1 Onion - 25 G Butter - 1 Slice Of Stale Bread - 250 G Minced Beef - 250 G Minced Pork - 1 Egg Beaten With Salt And Pepper - 25 G Breadcrumbs - 1 Boiled Egg - 1 Tablespoon Parsley - 1 Tablespoon Olive oil

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 400 G Pork Fillet - Flour - 1 Golden Apple - 1 Onion - Sultana Raisins - 1 Handful Pine Nuts - Apple Cider Vinegar - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 1 Piece Of Veal (800 G Pieces) - 1 Lemon - 1/2 Glass Whiskey - 2 Cloves Garlic - Sage - Oregano - Thyme - Salt - Pepper

Recipe appetizers for 4 people based on Chicken livers.

Ingredients: 150 G Chicken Livers - 200 G Veal Liver - 120 G Butter - 100 G Raw Ham - 1 Onion - Bread Crumbs - 1 Sherry Glass (or Marsala Wine) - 1 Truffle - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method pan oven.

Ingredients: 300 G Minced Beef - 200 G Minced Pork Loin - 50 G Minced Bacon - 2 Eggs - 2 Tablespoons Breadcrumbs - 20 G Grated Parmesan Cheese - Milk - 2 Boiled Eggs - 30 G Butter - 1 Spring Onion - Nutmeg - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan grill oven.

Ingredients: 4 Veal Chops - Lemon Juice - Parsley - Olive Oil - 1 Knob Butter - Salt - Pepper

Recipe second for 4 people based on Turkey.

Ingredients: 800 G Turkey Breast - 200 G Lean Raw Ham - Garlic - Tarragon - White Wine - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 300 G Chicken Breast - 100 G Pancetta - Mustard - Extra-virgin Olive Oil - 6 White Asparagus - 1 Lemon (juice)

Recipe second for 4 people based on Rabbit - cooking method oven.

Ingredients: 1 Rabbit - 80 G Butter - 4 Carrots - 4 Turnips - 100 G Peas - 100 G Green Beans - 1/2 Glass Vinegar - 1 Spoon Honey - Tarragon - Salt - Pepper