Meat recipes

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken Breast - 2 Carrots - 2 Potatoes - 1 Onion - 1 Stick Celery - 1 Stock Cube - Milk - Butter - Parmesan Cheese - Salt - Croutons

Recipe second for 4 people based on Veal - cooking method to boil oven.

Ingredients: 400 G Calf Brains - 50 G Black Olives - Capers - Breadcrumbs - Olive Oil - Salt - Pepper

Recipe second for 2 people based on Chicken - cooking method oven.

Ingredients: 1 Package Breaded Chicken Fillets - 2 Slices Raw Ham - 2 Slices Gruyere Cheese - 25 G Butter - Salt - Pepper

Recipe second for 6 people based on Lamb - cooking method oven.

Ingredients: 1 1000 G Boneless Lamb Shoulder - 1000 G Potatoes - 500 G Onions - 2 Garlic Cloves - 1 Spoon Thyme - 50 Cl Broth - Butter - Salt - Pepper

Recipe second for 4 people based on Pheasant - cooking method pan to boil.

Ingredients: 1 Pheasant - 1 Orange - 60 G Butter - 1 Glass Dry White Wine - Some Juniper Berries - 20 Cl Broth - Salt - Peppercorns

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 1 Chicken - 1 Egg - 1 Lemon - 1 Garlic Clove - 1 Bay Leaf - 1 Onion - 1 Tuft of Parsley - Flour - 1 Glass of Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Veal Liver - cooking method pan fried.

Ingredients: 400 G Calf Liver - 250 G Smoked Bacon - 100 G Butter - Salt - Pepper - 1 Handful Sage Leaves - 2 Eggs - 100 G Breadcrumbs

Recipe second for 4 people based on Beef.

Ingredients: Butter - 500 G Boiled And Sliced Beef - 2 Sliced Onions - 500 G Diced Boiled Peeled Potatoes - Salt - Pepper - 6 Fried Eggs

Recipe second for 6 people based on Beef with tomato.

Ingredients: 700 G Beef Rump - 400 G Tomato Sauce - Olive Oil - Butter - Salt - Pepper - 1 Celery - 1 Carrot - 1 Onion - 4 Juniper Berries - 2 Bay Leaves - 1/2 Glass of Marsala Wine

Recipe second for 8 people based on Beef with tomato.

Ingredients: 1000 G Diced Clean Beef - 2 Tablespoons Olive Oil - 1 Diced Tomato - 1 Sliced Shallot - 200 G Sliced Carrots - 300 G Spinach - 100 G Pieces Watercress - 50 Cl Water - 300 G Rice - Salt - Pepper