Meat recipes

Recipe second for 4 people based on Lamb with tomato.

Ingredients: 1000 G Lamb Pieces - 1000 G Fresh Broad Beans - 1 Tube Tomato Concentrate - 1 Spoon Cumin - 2 Large Sliced Onions - 1 Clove Minced Garlic - Rice

Recipe second for 4 people based on Pheasant.

Ingredients: 1 Pheasant - 100 G Beef Pulp - 50 G Veal Liver - 50 G Butter - 30 G Bacon Slices - 1 Onion - 1 Glass Meat Broth - 1 Glass Dry Marsala Wine - 1 Clove - Nutmeg - Cinnamon - Pepper - Salt

Recipe second for 4 people based on Veal.

Ingredients: 1200 G Veal For Roast - 1 Onion - 1 Garlic Clove - 2 Bay Leaves - 1 Small Glass Rum - 1 Glass Dry White Wine - 25 Boiled And Peeled Chestnuts - Olive Oil - Butter - 2 Ladles Broth - 1 Glass Milk - Salt - Pepper

Recipe second for 4 people based on Pig.

Ingredients: 300 g thinly sliced pork loin - 1 orange (juice and zest) - 1/2 lemon (juice and zest) - a little olive oil - salt - pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 350 G Slices Of Veal - 2 Cloves Garlic - Parsley - 150 G Grated Parmesan Cheese - Franciacorta Wine - 100 G Songino Salad - 30 G Almonds - 20 G Sultana Raisins - Balsamic Vinegar - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method fried.

Ingredients: 1000 g of already boiled veal tripe - 7 tablespoons of olive oil - 50 g of chopped bacon - 1 chopped onion - 1 glass of red wine - 1 tablespoon of tomato paste - chopped hot peppers without seeds - 1 pinch of oregano - salt

Recipe second for 2 people based on Beef with tomato - cooking method pan fried.

Ingredients: 150 G Pappardelle - Salt - 1 Tablespoon Olive Oil - For the Meatballs: - 200 G Beef - 1 Onion - Salt - White Pepper - 1/2 Tablespoon Dijon Mustard - 1 Tablespoon Chopped Herbs (Sage, Parsley ) - Olive oil - For the tomato sauce: - 1 Can of peeled tomatoes - 2 tablespoons of olive oil - 1 clove of garlic - 1 tablespoon of tomato paste - 1 tablespoon of ketchup - salt - 1 sprig of basil - vegetables: - 1 courgette - 1 Long Aubergine - 1 Head of Garlic - 2 Tablespoon of Olive Oil

Recipe second for 4 people based on Rabbit.

Ingredients: 1 Rabbit 1300 G - Rosemary - Sage - Parsley - 1 Garlic Clove - 50 Cl White Wine - Olive Oil - Butter - Salt - Abundant Pepper

Recipe second for 4 people based on Veal.

Ingredients: 300 G Veal Pulp - 50 G Pitted Green Olives - 1 Tablespoon Flour - 1 Tablespoon Mustard - 1/2 Glass Port Wine - 1 Clove Garlic - 1/2 Glass Olive Oil - 1 Knob Butter

Recipe second for 6 people based on Guinea fowl.

Ingredients: 1 Guinea Fowl - 2 Onions - 40 G Butter - 50 G Bacon - 2 Spoons Olive Oil - 20 G Dried Mushrooms - 100 Cl Red Wine - 100 G Sausage - 1 Pinch Nutmeg - Flour - Salt - Pepper