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Recipe second for 6 people based on Turkey - cooking method oven fried.
Ingredients: 4 Turkey Breasts - 100 G Cooked Ham - 120 G Butter - Grated Parmesan Cheese - 4 Tablespoons Breadcrumbs - 1 Egg - Salt
Recipe second for 4 people based on Beef - cooking method oven.
Ingredients: 600 G Topside Beef (600 G slices) - 500 G Chicory Salad - 2 Tablespoons Grated Parmesan Cheese - 1 Onion - 1 Carrot - 1 Stick Celery - 1 Egg - Some Marjoram Leaves - 1 Sprig Rosemary - Some Sage Leaves - 1 Glass of White Wine - 5 Spoons Extra-virgin Olive Oil - Salt
Recipe second for 4 people based on Pigeon.
Ingredients: 4 Very Young Pigeons - Salt - 250 G Ground Beef - 250 G Calf Liver - 2 Eggs - 6 Tablespoons Breadcrumbs - 6 Tablespoons Cream - 1 Tablespoon Chopped Basil - Pepper - 4 Slices Unsalted Fatty Bacon - 6 Tablespoons Olive Oil olive - 40 G Butter - 2 Shot glasses Cognac - 25 Cl Broth
Recipe first for 4 people based on Mixed Minced Meat with tomato - cooking method to boil oven.
Ingredients: 400 G Ring-Type Pasta - 400 G Mixed Minced Pork And Beef - 1 Onion - 10 Cl Red Wine - 150 G Tomato Concentrate - Breadcrumbs - 80 G Caciocavallo Cheese - 80 G Hard Ricotta - 2 Ladles Broth - Oil D Extra-virgin olive - Salt - Pepper
Recipe first for 4 people based on Pork Wurst with tomato - cooking method fried.
Ingredients: 8 Pork Frankfurters - 1 Onion - 1 Stock Cube - Water - 400 G Rice - 400 G Tomato Sauce - Olive Oil - Butter - Parmesan Cheese
Recipe second for 4 people based on Veal - cooking method pan.
Ingredients: 200 G Machine Sliced Veal Meat - Pickled Capers - Pickled Gherkins - Pickled Baby Carrots - Pickled Onions - Pickled Peppers - 1 Lemon - 2 Tablespoons Water And Salt - 2 Tablespoons Olive Oil olive
Recipe second for 4 people based on Veal.
Ingredients: 600 G Calf Liver - 300 G White Onions - 1 Renetta Apple - 1 Glass of Milk - 1/2 Glass of White Wine - Lemon Juice - Flour - Ginger - White Pepper - Extra-virgin Olive Oil - Salt
Recipe appetizers for 8 people based on Chicken livers.
Ingredients: 500 G Very Fresh Chicken Livers - Milk - 100 G Butter - 1 Slice Pancarré - 1 Small Glass Cognac - 1/2 Glass Defatted Meat Broth - 1 Tablespoon Lemon Juice - 1 Clove Garlic - Salt - Pepper
Recipe second for 4 people based on Veal.
Ingredients: 4 Veal Fillets Of 150 G Each - Anchovy Paste - 1 Tuft Of Parsley - 1 Lemon - Salt - Olive Oil