Meat recipes

Recipe appetizers for 4 people based on Dried ham.

Ingredients: 12 Slices Cooked Ham Without Fat - 250 G Cheese With Olives - 100 G Pitted Green Olives - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 10 people based on Veal.

Ingredients: 1000 G Round Veal - 50 Cl White Wine Vinegar - 1 Onion - 6 Cloves - 5 Black Peppercorns - 1 Piece Cinnamon - Some Bay Leaves - Salt - 10 Salted Anchovies - 2 Walnuts Butter - 3 Egg Yolks D Boiled Egg - 10 Salted Capers

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken - 1 Glass of Wine - 1 Can of Tuna - 1 Carrot - 1 Onion - 3 Anchovies - 3 Boiled Eggs - 1 Lemon - Olive Oil

Recipe first for 4 people based on Sausage with tomato - cooking method oven.

Ingredients: 400 G Bread Dough - 200 G Sausage - 100 G Smoked Bacon - 50 G Pecorino Cheese - Rosemary - Basil - Tomatoes - Peeled Tomatoes - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 400 G Minced Beef - 50 G Cooked Ham - 2 Egg Yolks - 50 G Grated Cheese - 50 G Butter - 1/2 Glass Brandy - 1 Small Onion - Parsley - Flour - Some Spoons Béchamel - Pepper - 1 Spoon Olive Oil - Salt

Recipe second for 2 people based on Partridge.

Ingredients: 2 Young Partridges Ready For Cooking - For the Stuffing: - 2 Tablespoons Chopped Parsley - 1 Teaspoon Thyme - 20 G Butter - Salt - White Pepper - 60 G Carrots - 50 G Parsley Root - 40 G Celery

Recipe second for 6 people based on Rabbit.

Ingredients: 1 Rabbit 2000 G - 150 G Ox Marrow - 120 G Chicken Livers - 40 G Pine Nuts - 40 G Nuts - 2 Sandwiches (crumbs) - 1 Egg - Milk Or Broth - 1 Tablespoon Grated Parmesan Cheese - 1 Grated nutmeg - salt - pepper - 1 knob of butter - 3 tablespoons of olive oil - 1 sprig of sage - 1 sprig of thyme - 1 sprig of rosemary - 1 glass of dry white wine

Recipe second for 4 people based on Lamb with tomato - cooking method pan oven fried.

Ingredients: 600 G Scald Rack of Lamb - 2 Cloves Garlic - Rosemary - Sage - Extra-virgin Olive Oil - 200 G Pitted Taggiasca Olives - 250 G Buffalo Mozzarella - 3 Eggs - 100 G Breadcrumbs - 300 G Puntarelle - 30 G Anchovy Fillets in Oil - White Wine Vinegar - Sunflower Seed Oil - Salt - Pepper - To decorate: - Fried Tomato Peel

Recipe second for 4 people based on Lamb with tomato - cooking method pan.

Ingredients: 1500 G Lamb - 50 G Butter - 2 Garlic Cloves - 2 Onions - 2 Celery Sticks - 2 Carrots - 3 Bay Leaves - 50 G Tomato Concentrate - 500 G Small Onions - 100 G Bacon - 1 Cup Broth - 50 G Flour - 1/2 Glass Olive Oil - Salt - Pepper

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 6 Veal Chops - 12 Anchovies - 120 G Lard - 6 Small Onions - Chives - Parsley - Bay Leaf - Basil - 2 Cloves - 2 Spoons Brandy