Meat recipes

Recipe second for 4 people based on Veal.

Ingredients: 1000 G White Veal - 400 Cl Water - 1 Carrot - 1 Stick Celery - 1 Onion - Salt

Recipe second for 4 people based on Pig - cooking method pan oven.

Ingredients: 200 G Pork Loin - 2 Onions - 3 Garlic Cloves - Flour - 1 Carrot - 20 Cl White Wine - Rosemary - Sugar - Apple Vinegar - 1 Drop Olive Oil - Salt - Pepper

Recipe second for 4 people based on Meat with tomato - cooking method fried.

Ingredients: 75 Cl Water - 450 G Meat Cut Into Cubes - 3 Peeled Ripe Tomatoes Cut Into Cubes - 3 Tablespoons Peanut Paste - 2 Tablespoons Peanut Oil - 2 Chopped Onions - 2 Cloves Chopped Garlic - 1 Large Peeled Potato Cut Into A Pieces - 1 teaspoon salt - 1 teaspoon black pepper - 1 hot green pepper

Recipe second for 4 people based on Veal with tomato.

Ingredients: 1000 G Veal Nut - 80 G Diced Bacon - 80 G Sliced Lard - 1 Onion - 1 Carrot - 1 Celery Stick - 1 Garlic Clove - Some Marjoram Sprigs - Dry White Wine - Dry Red Wine - 400 G Tomato Pulp - 1 lemon - Stock - Olive oil - Salt - Pepper - To serve: - Soft polenta prepared with 400 g of yellow flour and 170 cl of water

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 400 G Veal Slices - 100 G Breadcrumbs - 50 G Sultana Raisins - 30 G Pine Nuts - 120 G Pecorino Cheese - Bay Leaf - Onion - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Boar.

Ingredients: 1200 G Wild Boar - 1 Bottle White Wine - 1/2 Glass Vinegar - 150 G Green Olives - 1 Onion - 1 Carrot - 1 Garlic Clove - 2 Sage Leaves - 2 Bay Leaves - 1 Sprig Thyme - 1 Tuft Parsley - 1 Glass of Olive Oil - 1 Knob of Butter - 1 Pinch of Salt - Peppercorns

Recipe second for 12 people based on Beef with tomato - cooking method oven.

Ingredients: 3000 G Beef Pulp (Priest's Hat) - Salt - White Pepper - 3 Tablespoons Olive Oil - 100 G Butter - 1000 G Small Onions - 1 Tablespoon Tomato Concentrate - 50 G Flour - Red Wine

Recipe first for 4 people based on Boiled Chicken Breast.

Ingredients: 350 G Pasta Like Spaghetti - 1 Boiled Chicken Breast - 150 G Champignon Mushrooms - 25 Cl Cream - Butter - Grated Cheese - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method pan oven.

Ingredients: 2 Ducklings - Croisé - 100 Cl Extra Dry Marsala Wine - 200 G Butter - 200 G Stewed Bacon Cut Into Strips - 30 G Potato Starch - 1 Medium Sliced Onion - 8 Dried Prunes - 16 Tapered And Blanched Potatoes - Sage - Rosemary - Salt and pepper

Recipe second for 4 people based on Chicken.

Ingredients: 150 G Mascarpone - 40 G Butter - 400 G Chicken Fillets - Sage - 1 Glass Dry White Wine - Flour - 30 G Dried Mushrooms - 1 Teaspoon Chopped Parsley - Salt - Pepper