Meat recipes

Recipe appetizers for 4 people based on Chicken livers.

Ingredients: 8 Slices of Homemade Bread - 250 G Chicken Livers - 50 G Anchovies - 1 Small Onion - 1/2 Glass of White Wine - Butter - Salt - Pepper - A Few Sprigs of Rosemary

Recipe first for 4 people based on Minced Beef with tomato - cooking method fried.

Ingredients: 400 g Cappelletti-type pasta - 1 small onion - 150 g minced beef - 2 tablespoons tomato sauce - 2 sprigs celery - 2 carrots - 2 tablespoons olive oil - 100 g sausage - parsley - salt - pepper

Recipe appetizers for 8 people based on sausage - cooking method oven.

Ingredients: 1 Pack of Ready Puff Pastry - 3 Packs of Frankfurters - 2 Egg Yolks

Recipe first for 4 people based on Pork meat.

Ingredients: 8 Stale White Rolls - 2 Eggs - 3 Cl Milk - 1 Pinch Salt - 1 Small Onion - 2 Tablespoons Parsley - 100 G Flour - 200 G Smoked Pork

Recipe second for 4 people based on Veal.

Ingredients: 400 G Veal Meat - 30 G Butter - Olive Oil - Sage - Rosemary - Bay Leaf - 1 Small Glass Cognac - 4 Onions - 2 Carrots - Celery - 2 Tablespoons Flour - Salt - Pepper - Nutmeg - Cinnamon

Recipe second for 6 people based on Duck - cooking method oven.

Ingredients: 1 Duck Of 2500 G Ready For Cooking - 25 Cl Pinot Bianco Sparkling Wine - 1 Onion - 1 Carrot - 1 Garlic Clove - 50 G Butter - Olive Oil - 2 Apples - 1 Bunch Of White Grapes - Salt - Pepper

Recipe second for 4 people based on Guinea fowl.

Ingredients: 2 Guinea Fowl Breasts - 1 Blueberry Pack - 1 Tablespoon Wine Vinegar - 1 Tablespoon Sugar - 3 Juniper Berries - Red Wine - Marsala Wine - Some Bay Leaves - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Beef.

Ingredients: 400 g boiled beef - 50 g tuna - 3 eggs - parsley - 1 onion - olive oil - white wine vinegar - salt - pepper

Recipe second for 6 people based on Lamb - cooking method pan.

Ingredients: 2 Lamb Legs - 800 G Not Too Floury Potatoes - 350 G Champignon Mushrooms - 75 G Smoked Bacon - 100 G Fennel - 2 Slices of Pancarré Without the Crust - 2 Glasses of Dry White Wine - Thyme - Parsley - Chervil - Garlic - Nutmeg - Butter - Salt - Pepper - Some Myrtle Leaves

Recipe second for 6 people based on Pig - cooking method pan oven.

Ingredients: 1000 G Pork Loin - 150 G Dried Pitted Prunes - 30 G Butter - 2 Spoons Brandy - 1 Shallot - Olive Oil - Salt - Black Peppercorns