Meat recipes

Recipe second for 4 people based on Turkey.

Ingredients: 800 G Turkey Breast - 1 Avocado - 1 Lemon - 1 Meloncino - 1 Fish Glue Sheet - 2 Tablespoons Marsala Wine - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pheasant - cooking method to boil.

Ingredients: 2 Medium Pheasants - 6 Large Carrots - 6 Onions - 3 Lemons - 2 Sage Leaves - 1 Rosemary Branch - 1 Bay Leaf Branch - 1 Thyme Bunch - 1 Basil Bunch - 2 Teaspoons Peppercorns - 3 Cups Strong White Wine Vinegar - 6 Cups Olive Oil - Salt

Recipe first for 6 people based on Sausage with tomato - cooking method oven.

Ingredients: 400 G Pasta Like Lasagne - 500 G Tomato Sauce - 125 G Mozzarella - 200 G Ricotta Romana - 150 G Sausage - 3 Boiled Eggs - 1 Tablespoon Chopped Parsley - 1 Tablespoon Chopped Basil - 4 Tablespoons Grated Parmesan Cheese - 200 G Pulp Minced Beef - 1/4 Onion - 1/2 Glass of Red Wine - 80 G Butter - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Bacon.

Ingredients: 8 Milk Sandwiches - 8 Slices of Smoked Bacon - 8 Green Olives - 50 G Butter - Mustard

Recipe second for 4 people based on Turkey with tomato.

Ingredients: 250 G Boiled Turkey Breast - 100 G Caciotta Cheese - 1 Tomato - 6 Pickled Gherkins - 1 Garlic Clove - Parsley - 1 Pickled Pepper - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken - 1 Handful Green Olives In Brine - 3 Tablespoons Olive Oil - 1 Tablespoon Butter - 1/4 Glass White Wine - Salt - Pepper

Recipe second for 6 people based on Turkey - cooking method oven.

Ingredients: 1 Slice Turkey Breast (800 G slices) - 2 Lemons - 2 Oranges - 80 G Creamy Fresh Cheese - Butter - Cornstarch - 1/2 Glass Dry White Wine - Sage - Rosemary - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1000 G Pork Loin - 40 G Butter - 1 Rosemary Sprig - 2 Garlic Cloves - 10 Cl Dry White Wine - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Chicken livers - cooking method pan.

Ingredients: 4 Slices Homemade Bread - 250 G Chicken Livers - 75 G Butter - 1/2 Glass Cognac - 1/4 Glass Meat Broth - 1 Teaspoon Lemon Juice - 1 Clove Garlic - 1 Slice Pancarré - Milk - 1 Pinch Salt - 1 ground pepper

Recipe second for 4 people based on Partridge - cooking method oven.

Ingredients: 4 Partridges - Some Juniper Berries - Rosemary - Sage - Tarragon - Salt - Pepper - White Wine