Meat recipes

Recipe second for 6 people based on Guinea fowl - cooking method pan.

Ingredients: 3 Guinea Fowl Breasts - 4 Oranges - 12 White Grapes - 12 Black Grapes - 50 G Sultana Raisins - 100 G Pork Lard - 1 Citron - 1 Pomegranate - Salt - For The Mostarda: - 1000 G Peeled Unripe Kaiser Pears E Sliced - 700 G Caster Sugar - 5 Lemons - A Few Drops Mustard

Recipe first for 4 people based on Dried ham.

Ingredients: 400 G Spaghetti-like Pasta - 2 Tablespoons Olive Oil - 100 G Raw Ham (100 G slices) - 40 G Butter - 1 Golden Apple Wedge - 3 Cognac Tablespoons - A few Tablespoons Cream - 1/2 Onion - Salt - Pepper

Recipe second for 4 people based on Guinea fowl - cooking method pan.

Ingredients: 1 guinea fowl - 1 green cabbage - 75 g lard - 100 g sausage - 1 bouquet of aromatic herbs - 2 onions - 3 carrots - lard

Recipe second for 2 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken (rooster) - Mustard - Pepper - Salt - Breadcrumbs - 2 Tablespoons Olive Oil

Recipe second for 4 people based on Beef - cooking method to boil oven.

Ingredients: 800 G Beef Sirloin (800 G slices) - 40 G Butter - 2 Cups Broth - 1 Onion - Bay Leaf - Thyme - 3 Cloves - Marjoram - 2 Glasses Wine Vinegar - 1 Glass Olive Oil - Pepper In grains

Recipe second for 4 people based on Beef.

Ingredients: 600 G Beef Pulp - 2 Onions - 2 Green Peppers - 2 Spoons Olive Oil - 1 Clove Garlic - 30 G Flour - 1/2 Glass Dry White Wine - 1/2 Glass Coffee - Salt - Pepper

Recipe second for 6 people based on Beef - cooking method oven.

Ingredients: 2000 G Topside Of Beef - Salt - White Pepper - 150 G Smoked Bacon - 1 Spoon Thyme - 200 G Carrots - 300 G Celeriac - 200 G Spring Onions - 50 Cl Red Wine - 10 Pickled Gherkins - 60 G Butter - 50 Cl Cream - 2 Tablespoons Chopped Tarragon - 1 Tablespoon Mustard - 200 G Small Cultivated Mushrooms - 1 Tablespoon Lemon Juice

Recipe second for 8 people based on Turkey - cooking method oven.

Ingredients: 1 Turkey 3000 G - 300 G Brussels Sprouts - 250 G Cooked Ham - 100 G Sliced Lard - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 250 G Pork Loin - 2 Apples - 10 Cl Apple Cider Vinegar - 1 Walnut Butter - 10 G Icing Sugar - Flour - Salt

Recipe first for 4 people based on Dried ham.

Ingredients: 350 G Rice - 100 Cl Broth - 70 G Butter - 4 Spoons Olive Oil - 60 G Grated Parmesan Cheese - 1 Onion - 100 G Raw Ham - Marsala Wine