Meat recipes

Recipe second for 4 people based on Lamb.

Ingredients: 1000 G Lamb - 2 Garlic Cloves - Dry White Wine - 1 Lemon - Thyme - Basil - 2 Egg Yolks - Olive Oil - Butter - 500 G Frozen Asparagus Tips - Salt - Pepper

Recipe first for 4 people based on Minced Veal - cooking method oven.

Ingredients: 400 G Minced Veal - 2 Eggs - 200 G Grated Parmesan Cheese - Meat Sauce - Parsley - 25 Cl Bechamel - Extra-virgin Olive Oil - Salt - Pepper - 12 Squares Fresh Egg Pasta Type

Recipe second for 4 people based on Goose - cooking method to boil.

Ingredients: 1 Goose Neck - 360 G Minced Pork Pulp - 100 G Minced Pork Liver - 1 Egg - 1 Glass Brandy - 1 Truffle - Salt - Pepper - 3 Duck Livers - 2000 G Goose Fat - Gelatin (optional) - Pancarré (optional)

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 400 g thinly sliced veal heart - 50 g bacon - 4 tablespoons olive oil - 1 onion - 1 carrot - celery - 50 g capers - 1 clove garlic - sage - 1 tablespoon tomato paste - a little broth - 1 Spoon Flour - Salt - Pepper

Recipe first for 4 people based on Minced meat with tomato.

Ingredients: 350 G Flour - 200 G Minced Meat - 2 Tablespoons Olive Oil - 1 Piece Butter - 1 Stick Celery - 1 Onion - 1 Carrot - 3 Tablespoons Tomato Sauce - Grated Cheese - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan oven fried.

Ingredients: 900 G Turkey Breast - 15 Dried Prunes - 5 Cl Cream - 2 Egg Whites - Salt - Pepper - Nutmeg - 1 Cl Brandy - 30 G Onions - 5 Cl White Wine - 50 G Butter Lard - 20 Cl Fondo Marrone - 5 Cl Cream - 40 G Butter

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken 1500 G - Salt - Pepper - 1 Sage Sprig - 1 Lemon Wedge - Melted Butter - Lemon Juice - 1 Small Glass Dry Sherry

Recipe second for 4 people based on Beef with tomato.

Ingredients: 500 G Minced Beef Pulp - Onion - Garlic - Parsley - Rosemary - Sage - Olive Oil - 1 Egg - Butter - Wine - 200 G Tomato Paste - Salt - Pepper - 1 Handful Grana Cheese

Recipe first for 4 people based on Sausage - cooking method to boil oven.

Ingredients: 500 G Farfalle Pasta - 100 G Gruyere Cheese - 4 Zucchini - 100 G Butter - 50 G Flour - 50 Cl Milk - 200 G Sausage - Nutmeg - Salt - Pepper

Recipe second for 8 people based on roe deer - cooking method pan to boil oven.

Ingredients: 1 Saddle Of Venison - 10 Cl Red Wine - 20 Cl Broth - 60 G Butter - 2 Carrots - 1 Onion - 1 Rib Celery - 2 Tablespoons Cream - Garlic - 2 Jars Preserved Cranberries - 3 Tablespoons Sugar - 4 Tablespoons Oil D olive - salt - pepper