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Recipe second for 4 people based on Beef - cooking method oven.
Ingredients: Beef Steak - Olive Oil - Salt - Yellow Flour
Recipe second for 4 people based on Rabbit - cooking method pan.
Ingredients: 1 Rabbit - 3 Yellow Peppers - Onion - Garlic - White Flour - Some Rosemary Leaves - Some Sage Leaves - 1 Glass of White Wine - Broth - Some Spoons of Olive Oil - Salt - Pepper
Recipe first for 4 people based on Dried ham - cooking method fried.
Ingredients: 400 G Macaroni-like Pasta - 150 G Raw Ham - Rosemary - Sage - 60 G Butter - Grated Parmesan Cheese - Salt - 1 Ground Pepper
Recipe second for 6 people based on Pig - cooking method oven.
Ingredients: 500 G Pork Fillet - 300 G Dried Prunes - 50 Cl Port Wine (or Marsala Wine) - 2 Tablespoons Cream - 50 G Butter - 1 Shallot - Flour - Salt - Pepper
Recipe second for 4 people based on Hamburger - cooking method pan.
Ingredients: 4 Beefburger Findus Hamburgers - 1/2 Glass Sherry - 1 Ladle Broth - 50 G Butter - Flour - Salt
Recipe second for 4 people based on Beef.
Ingredients: 4 Beef Slices (150 G slices) - Salt - Pepper - 150 G Lard (or Butter) - 1 Chopped Onion - 1 Teaspoon Mustard - 2 Tablespoons Wine Vinegar - 2 Tablespoons Water - 2 Bay Leaves - 2 Cloves - 1 Teaspoon Peppercorns
Recipe first for 4 people based on Sausages with tomato.
Ingredients: For the Polenta: - 300 G Flour - Salt - For the Dressing: - 400 G Pork Ribs - 200 G Sausages - 50 G Pork Lard - Lard - Onion - Garlic - White Wine - Tomato Preserve - Pecorino Cheese Grated - Parsley - Salt - Pepper
Recipe second for 4 people based on Rabbit - cooking method fried.
Ingredients: 1500 g of rabbit in pieces - 80 g of butter - 1 clove of garlic - 1/2 bottle of dry sparkling wine - rosemary - 1 bay leaf - a little olive oil - coarse salt
Recipe second for 4 people based on Pig with tomato - cooking method to boil oven.
Ingredients: 1000 G Pork Cheek - 3 Red Peppers - 4 Tomatoes - Some Basil Leaves - 30 G Capers - 3 Anchovies - 1 Garlic Clove - Abundant White Wine - Extra-virgin Olive Oil - Salt - Pepper
Recipe second for 4 people based on Buffalo - cooking method pan.
Ingredients: 300 G Buffalo Rib Eye - 1 Beetroot - 100 G Flour - 3 Eggs - Corn Flour - 10 Cl Milk - 4 Pre-Boiled Chestnuts - Butter - Olive Oil - Salt - Pepper