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Recipe second for 4 people based on Lamb - cooking method grill oven.
Ingredients: 4 Lamb Chops - 300 G New Potatoes - 250 G Spinach - Rosemary - 1 Clove Garlic - Extra-virgin Olive Oil - Salt
Recipe first for 4 people based on Pork cheek - cooking method pan fried.
Ingredients: 400 g of tagliatelle type pasta - 200 g of pork cheek - 1 handful of grated pecorino cheese - 1 piece of chilli pepper - plenty of salt
Recipe second for 4 people based on Pig - cooking method oven.
Ingredients: 1 Thick Slice Mortadella - 1 Package Frozen Puff Pastry - 1/2 Cup Bechamel - 200 G Ricotta - 100 G Gruyere Cheese - 1 Pot Holder Salt - 1 Pot Holder Pepper - Butter
Recipe second for 4 people based on larks - cooking method oven fried.
Ingredients: 16 Larks - 16 Slices of Lard - 16 Croutons - 100 G Butter - 1 Chicken Liver - 1 Teaspoon Flour - A Little Broth - 1 Cognac Glass - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Pig.
Ingredients: Lean Pork Pulp Mixed With Lard - Pepper - Salt - Red Wine
Recipe second for 4 people based on Rabbit.
Ingredients: 1 Rabbit - Olive Oil - Butter - 60 G Fat Bacon - 1 Bay Leaf - White Wine - Broth - Boiled White Beans
Recipe second for 4 people based on Lamb - cooking method grill.
Ingredients: 400 G Lamb Chops - 250 G Topinambur - Rosemary - 1 Garlic Clove - Honey - Fresh Cream - Extra-virgin Olive Oil - Salt - Pepper
Recipe second for 1 people based on Beef.
Ingredients: 250 G Beef Fillet - 100 Cl Beef Broth - Coarse Salt - 6 Peppercorns - 1/2 Bunch Parsley For Bouquet Garni - 1 Sprig Thyme For Bouquet Garni - 1 Bay Leaf For Bouquet Garni - Mixed Vegetables (Carrots, Onions , leeks)
Recipe second for 4 people based on Chicken.
Ingredients: 1 Chicken Of 1000 G - 4 Artichokes Cut Into Wedges - Lemon Juice - Flour - 1 Glass Of White Wine - Salt - Pepper
Recipe second for 4 people based on Lamb with tomato.
Ingredients: 3 Pinch Salt - 1 Lemon - 2 Pinch Turmeric - 2 Pinch Cumin - 3 Pinch Coriander - 30 Cl Yogurth - 1 Tablespoon Olive Oil - 8 Bay Leaves - 8 Cherry Tomatoes - 1 Green Pepper - 8 Small Onions - 50 G Champignon Mushrooms - 500G Lamb