Meat recipes

Recipe second for 4 people based on Veal.

Ingredients: 1000 G Diced Veal Stew - Olive Oil - Butter - 2 Acidulous Apples - 2 Sliced Onions - 2 Spoons Curry - 1 Spoon Flour - Bay Leaf - Salt - 20 Cl Broth - 25 Cl Coconut Milk

Recipe second for 4 people based on Rabbit.

Ingredients: 1 Rabbit In Pieces - Olive Oil - Garlic - Broth - Salt - 100 G Salami - 2 Lemons

Recipe second for 4 people based on Ox.

Ingredients: 4 Slices Fillet Of Ox - 1/2 Glass Olive Oil - 1/2 Onion - 1/2 Celery - Parsley - Pepper - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Veal Slices - 1 Veal Kidney - 4 Pieces Smoked Ham - 1/2 Glass Cognac - 2 Boiled Chicken Breasts - 4 Carrots - 2 Leeks - 3 Onions - 4 Celery Sticks - 60 G Butter - 1000 G Green Beans - 2 spoons cream - pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 G Veal Stew - 300 G Asparagus Tips - 30 G Butter - 2 Tablespoons Flour - 1/2 Cup Cream - 1 Stock Cube - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 300 G Very Thinly Sliced Veal Slices - 1 Tablespoon Salted Capers - 1 Tablespoon Chopped Parsley - 5 Tablespoons Olive Oil - 2 Tablespoons Lemon Juice - 1 Ground Pepper - A Little Salt

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 8 Lamb Chops 2.5 Cm Thick - 200 G Brisée Pasta - 3 Artichokes - 30 G Pancetta - 1 Bunch Thyme - 4 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch Pepper - For the Sauce Of Artichokes And Spinach: - 2 Artichokes - 200 G Spinach - 1 Shallot - 10 Cl Cream - 1 Bunch Parsley - 3 Tablespoons Extra-virgin Olive Oil - 1/2 Lemon (juice) - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 400 G Fresh Sausages - 600 G Onions - 1 Shallot - 10 Cl Dry White Wine - 5 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 240 g duck or goose liver for fattening - salt - pepper - for the side dish: - 180 g shallots - 5 g butter - 1 sprig of thyme - 25 cl red wine - 6 cl red port wine (red port wine ) - 12 Cl Dark Stock Of Poultry (see Recipe) - Salt - White Pepper - 2 Heads Belgian Salad (endive)

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 500 G Chicken Breast - 1 Small Onion - 1 Garlic Clove - 100 G Pitted And Sliced Green Olives - Chopped Basil - Chopped Parsley - White Wine - Butter - Olive Oil - Salt