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Recipe second for 4 people based on Pig.
Ingredients: 8 Pork Slices Of About 40 G Each - 120 G Parmesan Cheese - 2 Leeks - 20 G Candied Ginger - 4 Tablespoons Olive Oil - 4 Tablespoons White Wine Vinegar - 1 Tablespoon Sugar - Salt - Pepper - A Few Pineapple Slices For Garnish
Recipe second for 6 people based on Chicken with tomato - cooking method oven.
Ingredients: 1 Chicken Approximately 1500 G - 250 G Cooked Ham (250 G slices) - Salt - 2 Tablespoons Flour - 1 Tablespoon Sweet Paprika - 5 Tablespoons Olive Oil - 2 Cloves Minced Garlic - 4 Tablespoons Sweet White Wine - 2 Small Onions - 400 G Diced Red Peppers - 200 G Diced Tomatoes - 50 G Celery Brunoise
Recipe second for 1 people based on Beef with tomato - cooking method fried.
Ingredients: 140 G Lean Beef - 170 G Peeled Tomatoes - 30 G Carrots - 70 G Potatoes - Onions - Extra-virgin Olive Oil - Salt - Pepper
Recipe second for 4 people based on Chicken.
Ingredients: 1 Chicken 1200 G - 200 G Bacon - 200 G Small Onions - 100 G Champignon Mushrooms - 1 Garlic Clove - 1 Spoon Starch - 75 Cl Red Wine - Olive Oil - 25 G Butter - Salt - Pepper
Recipe second for 4 people based on Turkey.
Ingredients: 4 Slices Turkey Breast - Egg - Breadcrumbs - Olive Oil - Butter - Salt
Recipe second for 4 people based on Beef.
Ingredients: 750 G Beef Rump - 4 Large Onions - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Turkey - cooking method oven.
Ingredients: 4 Slices Turkey Breast - 125 G Butter - 8 Slices Smoked Bacon - 200 G Parboiled Rice - 75 Cl Broth - 2 Garlic Cloves - 1/2 Glass Dry White Wine - 1 Parsley Sprig - 4 Tablespoons Olive Oil - 1 Onion - Salt - Pepper
Recipe second for 6 people based on Rabbit.
Ingredients: 1 Rabbit - 50 G Lard - 3 Anchovies - 1 Small Caper Spoon - 1 Onion - 1 Glass White Wine - 1 Parsley Spoon - Abundant Olive Oil - Salt
Recipe second for 4 people based on Veal with tomato.
Ingredients: 4 Veal shanks - 2 Tablespoons White Flour - 1 Tablespoon Chopped Kitchen Flavors - 250 G Peeled Tomatoes - Olive Oil - Salt - White Wine
Recipe second for 4 people based on Chicken breast - cooking method pan.
Ingredients: 4 Large Chicken Breast Slices - 150 G Mortadella (150 G Pieces) - 4 Large Roman Salad Leaves (or Hooded Lettuce Salad) - Olive Oil - Salt - White Wine - 1 Handful Flour