Meat recipes

Recipe second for 4 people based on Big beef.

Ingredients: 400 G Slices Of Veal - 100 G Speck - Parmesan Cheese - 3 Tablespoons Olive Oil - 1 Walnut Butter - Flour - 1/2 Glass White Wine - Salt

Recipe second for 4 people based on Rabbit.

Ingredients: 2 Rabbit Legs - 1 Glass of Extra-virgin Olive Oil - 150 G Dried Figs - 150 G Dried Apricots - 1 Onion - 1/2 Bottle Port Wine - Sage - Parsley - Flour

Recipe second for 4 people based on Veal.

Ingredients: 600 g slices of veal - 2 tablespoons flour - 40 g butter - 2 tablespoons olive oil - 1/2 cup liquid cream - 1 lemon - 1 cup brandy - 1/2 stock cube - pepper - salt

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 4 Veal Fillets Of 200 G Each - Bechamel - A Little Nutmeg - 1 Egg Yolk - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: 8 Chicken Legs - 3 Tablespoons Olive Oil - Lemon Juice - Chopped Parsley - Flour - 2 Eggs - 2 Tablespoons Grated Parmesan Cheese - 5 Tablespoons Breadcrumbs - Abundant Oil For Frying

Recipe second for 4 people based on Veal with tomato - cooking method fried.

Ingredients: 1000 g of already boiled veal tripe - 400 g of onion - 400 g of tomatoes - 1 carrot - 1 stalk of celery - 2 bay leaves - many basil leaves - 1 clove of garlic - 1/2 glass of wine - 5 tablespoons of olive oil - 1 handful of Pecorino cheese - salt - pepper

Recipe second for 6 people based on Pig - cooking method pan.

Ingredients: 1 Pork Sausage - Carrots - Some Celery Stems - 1 Onion - Parsley - Wine Vinegar - 1/2 Lemon - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 10 Slices Turkey Breast - 50 G Butter - 1 Glass White Wine - 100 G Cooked Ham - Flour - 1 Bunch Parsley - 1 Small Lemon - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken Breast - 10 G Walnuts - Raisins - Pine Nuts - 30 G Breadcrumbs - 20 G Butter - 2 Egg Yolks - 1/2 Glass of Marsala Wine - 1/2 Glass Broth - 50 G Swiss Chard - 100 G Pasta Type Tagliolini - Extra-virgin olive oil - Salt

Recipe second for 4 people based on Veal.

Ingredients: 600 G Lean Veal Stew - 30 G Dried Mushrooms - 150 G Peppers In Brine - 1 Glass Dry White Wine - 1 Garlic Clove - 1 Lemon Zest - 1 Bay Leaf - Some Basil Leaves - Olive Oil - Salt - Pepper