Meat recipes

Recipe second for 4 people based on Pig - cooking method pan to boil.

Ingredients: 4 Tablespoons Cider - 2 Tablespoons Olive Oil - 40 G Butter - 2 Tablespoons Black Sugar - 1 Tablespoon Lemon Juice - 2 Large Apples - 4 Pork Chops - Pepper - Salt

Recipe second for 4 people based on Veal.

Ingredients: 4 Veal Escalopes - 1 Lemon - 1 Small Glass Brandy - Butter - Truffle Paste - Fontina Cheese - Salt

Recipe second for 4 people based on Pig with tomato.

Ingredients: 4 Slices Of Pork Loin - 300 G Spring Onions - 20 G Butter - 3 Tablespoons Tomato Sauce - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Baked ham.

Ingredients: 300 g Quadrucci type pasta - 100 g cooked ham (100 g slices) - 1 onion - 1 handful of green olives - rocket salad - olive oil

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 500 G Lamb Rib - 2 Garlic Cloves - 2 Tablespoons Olive Oil - 6 Rosemary Sprigs - Salt - Pepper - 1/2 Lemon (juice)

Recipe second for 4 people based on Turkey with tomato - cooking method oven.

Ingredients: 1 large deboned turkey leg flattened with a meat tenderizer - 2 garlic cloves - chopped rosemary - 100 g diced pork belly - 150 g already boiled chestnuts - 600 g white potatoes - 50 g melted butter - 50 g kernels of Chopped Walnut - Chives - 50 G Grated Parmesan Cheese - Olive Oil - Salt - Pepper - For the cooking stock: - Olive Oil - A Little Flour - 1 Spoon Canned Tomato - 1 Carrot - 1 Celery Stick - 2 Shallots - 1 Clove Garlic - 1 Glass of Red Wine

Recipe second for 4 people based on Goose with tomato - cooking method pan oven.

Ingredients: 1 Goose Breast - 1 Leek - 1 Carrot - 1 Shallot - 4 Cherry Tomatoes - 30 G Butter - 1/2 Glass of Dry Marsala Wine - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 200 G Veal - 1 Head Endive Salad - 1 Onion - 20 G Sultana Raisins - 30 G Walnuts - 20 G Pine Nuts - 50 G Buffalo Mozzarella - 10 Tarallucci Biscuits - A Little Milk - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Free-range Chicken - Extra-virgin olive oil - For the sauce: - 3 Spring onions - 3 Shallots - 1 Lemon - 1 Tuft of Parsley - Some Basil Leaves - 6 Nuts - 4 Tablespoons Extra-virgin Olive Oil - Salt - Paprika

Recipe second for 4 people based on Pig with tomato - cooking method oven.

Ingredients: Boneless Pork Ham - 200 G Sliced Wild Boar Speck - 200 G Sliced Salami - 200 G Sliced Mortadella - 1 Pork Cheek - 200 G Gruyere Cheese - 200 G Sun Dried Tomatoes - 200 G Dried Figs - 200 G Paté Of Black Olives - Salt - Pepper - Rosemary - Sage