Meat recipes

Recipe second for 8 people based on Turkey with tomato - cooking method pan oven.

Ingredients: 1 Turkey 3000 G - Olive Oil - 2 Carrots - 2 Onions - 4 Tomatoes - 5 Oranges - Bay Leaf - 1 Clove - 1/2 Glass Dry White Wine - 20 G Sugar - 2 Tablespoons Wine Vinegar - Salt - Pepper - Grand Marnier

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 4 Slices Of Veal Topside - Lemon Juice - Very Finely Minced Garlic - 50 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig with tomato.

Ingredients: 1 Onion - Olive Oil - 400 G Fresh Beans - Pork Ham Rinds - 3 Ladles Tomato Sauce - Celery - 1 Carrot - Salt

Recipe second for 6 people based on Veal.

Ingredients: 12 Veal Slices - 60 G Lean Pork Meat - 60 G Raw Ham - 100 G Butter - 80 G Grated Parmigiano Reggiano Cheese - A Few Spoons Dry White Wine - 1 Sandwich (Bread Soaked In Milk) - 1 Egg - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 4 Veal Escalopes - 40 G Butter - 2 Tablespoons Olive Oil - Sweet Mustard - Flour - Parsley - Thyme - Chives - Salt

Recipe second for 4 people based on Chicken breast - cooking method to boil.

Ingredients: Chicken Breasts - Aromatic Herbs - 1 Gelatine Sachet - 1 Truffle - 1 Carrot - 1 Red Pepper

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 2 Thinly Sliced Veal Kidneys - 1 Large Onion - 400 G Ripe Tomatoes - 1 Tablespoon Lard - White Wine - 1 Splash Chopped Parsley - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 700 G Veal - 3 Onions - 70 G Cream - 60 G Butter - Milk - Dry White Wine - Flour - Parsley - 4 Tablespoons Olive Oil - Salt - Pepper - 1 Teaspoon Saffron

Recipe second for 6 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken 1200 G - 2 Leeks Cut Into Small Pieces - 50 Cl Water - 1 Bay Leaf - 1 Teaspoon Fresh Thyme Leaves - 1 Bunch Parsley - 12 Drained Prunes - 2 Tablespoons Salt - 1 Teaspoon Ground Black Pepper

Recipe second for 4 people based on Kid - cooking method fried.

Ingredients: 1000 G Forequarter Of Goat In Pieces - 50 G Butter - 2 Tablespoons Olive Oil - 4 Tablespoons Flour - 1/2 Lemon (juice) - 1 Clove Garlic - 1 Tuft Parsley - 1 Lemon (grated zest) (optional ) - 5 Anchovy Fillets in Oil - Dry White Wine - 25 Cl Cream - Stock Cube - Salt - Pepper