Meat recipes

Recipe second for 4 people based on Quail - cooking method oven.

Ingredients: 8 Quails - 1 Bunch of White Grapes - 8 Slices of Bacon - 1 Small Glass of Brandy - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Turkey.

Ingredients: 800 G Turkey Breast - 20 Cl Cream - 1 Tablespoon Rubra Sauce - 1 Teaspoon Worcestershire Sauce - 1 Teaspoon Brandy - Butter - Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Chicken livers.

Ingredients: 400 G Chicken Livers - 150 G Butter - 1/2 Onion - Thyme - 2 Tablespoons Marsala Wine - 1 Tablespoon Brandy - 2 Tablespoons Whipped Cream - Salt - Pepper

Recipe first for 4 people based on Minced Pork with tomato - cooking method pan to boil oven fried.

Ingredients: 400 G Flour - 4 Eggs - 1 Pinch Salt - For the Filling: - 400 G Minced Beef And Minced Pork - 2 Eggs - 3 Peeled And Pureed Tomatoes - 1/2 Onion - Basil - 1/2 Cup Wine - 1 Mozzarella - 100 G Grated Parmesan Cheese - 10 G Butter - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Lamb.

Ingredients: 1 1000 G Boneless Lamb Shoulder - 500 G Carrots - 50 G Butter - Onion - Garlic - Shallot - Oregano - 10 Celery Leaves - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 1 people based on Beef.

Ingredients: 1 Homogenized Beef - 1/2 Egg Yolk - 1/2 Egg White - 1 Tablespoon Grated Parmesan Cheese - A Little Grated Breadstick

Recipe second for 4 people based on Pheasant - cooking method oven.

Ingredients: 1 Fagianella Of 1600 G Ready To Cook - Salt - White Pepper - 1 Cl Olive Oil - 40 G Butter

Recipe appetizers for 4 people based on Speck - cooking method pan fried.

Ingredients: 16 Slices Pancarré - 80 G Butter - 8 Slices Speck - 8 Slices Emmenthal Cheese - Olive Oil

Recipe second for 4 people based on Lamb.

Ingredients: 700 G Lamb In Big Bites - 16 Fresh Bay Leaves - 1 Sprig Rosemary - 1/2 Lemon - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1 Boneless Chicken Leg - 100 G Chestnuts - 100 G Pioppini Mushrooms - 50 G Cream - A little Butter - Rosemary - 1 Pinch Parsley - White Wine